Publix Spring Vegetable Soup Recipe
Spring is a season of renewal, and there’s no better way to embrace the freshness of the season than with a hearty bowl of Publix Spring Vegetable Soup. This recipe captures the essence of spring, combining vibrant vegetables with aromatic herbs to create a comforting and delicious soup that will warm your soul. Whether you’re looking for a light meal or a nourishing starter, this soup is the perfect choice.
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves of garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 red bell pepper, diced
- 1 yellow squash, diced
- 1 zucchini, diced
- 4 cups vegetable broth
- 1 cup canned diced tomatoes
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh parsley for garnish
- In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until fragrant and translucent.
- Add the diced carrots, celery, red bell pepper, yellow squash, and zucchini to the pot. Sauté for another 5 minutes, until the vegetables are slightly tender.
- Pour in the vegetable broth and canned diced tomatoes. Add the dried thyme and basil. Season with salt and pepper to taste.
- Bring the soup to a boil, then reduce the heat to low and let it simmer for 30 minutes, allowing the flavors to meld together.
- Remove the pot from the heat and let the soup cool slightly. Use an immersion blender to puree the soup until smooth.
- Return the pot to the heat and bring the soup back to a simmer. Cook for an additional 5 minutes to ensure it is heated through.
- Serve the Publix Spring Vegetable Soup hot, garnished with fresh parsley.
Total Time: 1 hour
Yield: 4 servings
This Publix Spring Vegetable Soup is bursting with the flavors and colors of spring. The combination of fresh vegetables, aromatic herbs, and a rich vegetable broth creates a soup that is both comforting and satisfying. Each spoonful is a taste of the season, providing warmth and nourishment. Whether enjoyed as a light dinner or a starter, this soup is sure to please. Make a batch today and experience the joy of spring in each delicious bite.
Nutritional information: Coming soon!
The Publix Spring Vegetable Soup is not just a dish; it’s a celebration of the season. With each spoonful, you’ll taste the freshness of the vegetables and the comforting warmth of the broth. The flavors are perfectly balanced, and the vibrant colors are a feast for the eyes. This soup is not only delicious but also packed with nutrients, making it a healthy choice for any meal.
The process of making this soup is simple yet rewarding. Starting with sautéed onions and garlic, the aroma fills your kitchen and sets the stage for a flavorful dish. As you add the diced vegetables, the colors start to pop, and you can’t help but feel excited about the vibrant greens, yellows, and reds coming together.
The simmering process allows the vegetables to release their flavors into the broth, creating a harmonious blend that is comforting and nourishing. The addition of dried thyme and basil adds a hint of earthiness, balancing the sweetness of the vegetables perfectly.
Once the soup is simmered to perfection, it’s time to blend. Using an immersion blender, you transform the chunky soup into a smooth and velvety masterpiece. The pureed texture adds a touch of elegance and makes each spoonful a pleasure to savor.
Garnish your Publix Spring Vegetable Soup with fresh parsley to add a pop of color and an herbaceous twist. The vibrant green leaves complement the bright vegetables and bring the whole dish together visually. It’s the finishing touch that elevates this soup from good to great.
Whether you’re enjoying this soup as a light lunch or a cozy dinner, it’s guaranteed to satisfy your taste buds and warm your soul. Each spoonful is a reminder of the beauty of spring and its bounty of fresh produce. So go ahead, grab your ingredients, and immerse yourself in the flavors of the season with this delightful Publix Spring Vegetable Soup.