Progresso White Clam Sauce Recipe

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Progresso White Clam Sauce Recipe

Imagine sitting by the coast, the gentle sound of waves crashing against the shore, and the aroma of freshly cooked seafood filling the air. Now bring this experience to your own kitchen with the mouthwatering Progresso White Clam Sauce recipe. This delightful dish will transport you straight to an elegant coastal restaurant with its rich flavors and creamy texture.

In this recipe, we combine the finest ingredients to create a sauce that perfectly complements any pasta dish or seafood feast. The star of this recipe is Progresso White Clam Sauce, which is known for its high-quality and authentic flavors. Each jar of this sauce is filled with tender clams, aromatic herbs, and a velvety smooth sauce that will make your taste buds dance with joy.


  • 1 jar of Progresso White Clam Sauce
  • 1 pound of linguine
  • 2 tablespoons of olive oil
  • 1 small onion, finely chopped
  • 2 cloves of garlic, minced
  • 1/4 cup of white wine
  • 1/2 teaspoon of red pepper flakes
  • 1/4 cup of freshly chopped parsley
  • Salt and pepper to taste


  1. Bring a large pot of salted water to a boil and cook the linguine according to package instructions. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent and fragrant, about 3-4 minutes.
  3. Add the white wine to the skillet and let it simmer for 1-2 minutes, allowing the alcohol to cook off.
  4. Pour in the Progresso White Clam Sauce and season with red pepper flakes, salt, and pepper. Stir well to combine.
  5. Reduce the heat to low and let the sauce simmer for 5-7 minutes, allowing the flavors to meld together.
  6. Add the cooked linguine to the skillet and toss until the pasta is evenly coated with the sauce.
  7. Sprinkle freshly chopped parsley on top and give it a final toss.
  8. Serve hot and enjoy this delicious Progresso White Clam Sauce with your favorite seafood or pasta dish.

Total Time: 30 minutes

Yield: 4 servings

Delight in the taste of Progresso White Clam Sauce, a classic American recipe that brings the flavors of the sea to your table. Made with high-quality ingredients, it’s easy to prepare and is sure to impress your guests. The creamy sauce, combined with tender clams and aromatic herbs, creates a dish that will transport you straight to the coast.

Nutritional information:

Calories: 350

Protein: 15g

Fat: 12g

Carbohydrates: 45g

Experience the taste of the ocean with this amazing Progresso White Clam Sauce recipe. The blend of flavors and textures will make this dish a family favorite. Whether you’re hosting a dinner party or simply craving a taste of the sea, this recipe is perfect for any occasion. So grab a jar of Progresso White Clam Sauce and get ready to indulge in a culinary adventure!