Pound Cake Cookie Recipe

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Pound Cake Cookie Recipe

If you’re a fan of pound cakes and cookies, this Pound Cake Cookie Recipe is a match made in dessert heaven. These buttery and tender cookies have all the delicious flavors of a classic pound cake, but in a bite-sized treat. Whether you’re serving them at a party or enjoying them with a cup of tea, these cookies are sure to delight your taste buds.

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  2. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  3. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
  4. Add the dry ingredients to the butter mixture and mix until just combined.
  5. Drop tablespoonfuls of dough onto a baking sheet lined with parchment paper. Flatten each cookie slightly with the back of a spoon.
  6. Bake in a preheated oven at 350°F (180°C) for 10-12 minutes, or until the edges of the cookies are golden brown.
  7. Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.

Prep Time: 20 minutes

Cook Time: 12 minutes

Yield: 24 cookies

These Pound Cake Cookies are the perfect combination of a classic pound cake and a soft, buttery cookie. They have a delightful texture and a slight crunch on the edges, while remaining moist and tender on the inside. The flavors of butter, sugar, and vanilla shine through in every bite, making them a crowd-pleasing treat for any occasion. Whether you serve them at a birthday party or enjoy them with a hot cup of tea, these cookies are sure to become a favorite in your baking repertoire.

Nutrition information: Calories per serving: 150, Fat per serving: 8g, Carbohydrate per serving: 17g, Protein per serving: 2g

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In conclusion, these Pound Cake Cookies are a delightful twist on a classic dessert. The combination of pound cake flavors in a cookie form offers a unique and tasty treat that will leave you craving for more. These cookies are incredibly easy to make, requiring just a few basic ingredients that are likely already in your pantry.

The first step in creating these cookies is to cream together the softened butter and granulated sugar. This process helps create a light and fluffy texture that is characteristic of pound cakes. Adding the eggs one at a time ensures that they are fully incorporated into the batter, providing moisture and richness to the cookies. A touch of vanilla extract adds a subtle yet inviting aroma.

In a separate bowl, the dry ingredients are whisked together. The all-purpose flour, baking powder, and salt make up the foundation of the cookie dough. It’s important not to overmix the dough at this stage to prevent the cookies from becoming tough. Once the dry ingredients are added to the butter mixture, only mix until just combined. This will result in cookies that are tender and melt-in-your-mouth.

The dough is then dropped onto a baking sheet and flattened slightly with the back of a spoon. This helps the cookies spread evenly and ensures a uniform thickness. Baking the cookies at the appropriate temperature and time is crucial for achieving the desired texture. The edges should turn golden brown while the centers remain soft and moist.

Once the cookies are baked to perfection, allow them to cool slightly on the baking sheet before transferring them to a wire rack. This step helps the cookies firm up slightly, making them easier to handle. Once completely cooled, these Pound Cake Cookies are ready to be enjoyed.

Whether you’re looking for a quick and delicious dessert to satisfy your sweet tooth or want to impress your guests at a party, these Pound Cake Cookies are the perfect choice. Serve them alongside a cup of tea or enjoy them on their own, and you’ll be delighted by the rich and buttery flavors. So why wait? Grab your apron, preheat your oven, and get ready to bake some mouthwatering Pound Cake Cookies that will surely become a new favorite.