Postum Cake Recipe

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Postum Cake Recipe

Indulge in a delicious homemade Postum Cake made with love. This moist and flavorful cake is the perfect treat for any occasion, whether it’s a birthday celebration or simply a weekend dessert. With its rich taste and easy preparation, this recipe is guaranteed to impress your family and friends.

Ingredients

  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 3/4 cup cocoa powder
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup Postum coffee substitute
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup boiling water

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
  2. In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add Postum coffee substitute, milk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix well until the batter is smooth and well combined.
  4. Stir in the boiling water, and mix until the batter is smooth and thin.
  5. Pour the batter into the prepared baking pan and smooth the top with a spatula.
  6. Bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
  7. Remove the cake from the oven and let it cool in the pan for 10 minutes.
  8. Transfer the cake to a wire rack to cool completely before serving.

Preparation Time: 10 minutes

Cooking Time: 30 minutes

Total Time: 40 minutes

Yields: 8 servings

Indulge in a delicious homemade Postum Cake made with love. This moist and flavorful cake is the perfect treat for any occasion, whether it’s a birthday celebration or simply a weekend dessert. With its rich taste and easy preparation, this recipe is guaranteed to impress your family and friends.

Nutrition information: (per serving)

Calories: 300

Protein: 5g

Fat: 12g

Carbohydrates: 45g

Fiber: 3g

Sugar: 30g

Sodium: 300mg

Now that you have the recipe for this amazing Postum Cake, it’s time to gather your ingredients and get baking! The combination of Postum coffee substitute and cocoa powder gives this cake a unique and irresistible flavor. The addition of boiling water ensures a moist and tender texture, making each bite a heavenly experience.

Begin by preheating your oven to 350°F (175°C) and greasing and flouring a 9×13-inch baking pan. In a large mixing bowl, whisk together the dry ingredients including flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Next, add the wet ingredients to the dry mixture. Pour in the Postum coffee substitute, milk, vegetable oil, eggs, and vanilla extract. Mix everything together until well combined and the batter is smooth.

Now it’s time to add the secret ingredient: boiling water. Stir it into the batter until it becomes smooth and thin. This step ensures that the cake will be incredibly moist and decadent.

Pour the batter into the prepared baking pan and use a spatula to smooth the top. Place the pan in the preheated oven and bake for approximately 30 minutes. To check for doneness, insert a toothpick into the center of the cake – if it comes out clean, the cake is ready.

Once the cake is baked, remove it from the oven and allow it to cool in the pan for 10 minutes. Afterward, transfer it to a wire rack to cool completely before serving. This will ensure that the cake maintains its shape and texture.

The Postum Cake can be served as is, or you can get creative with your toppings. A simple dusting of powdered sugar adds an elegant touch, or you can go all out with a rich chocolate ganache and a dollop of whipped cream.

Now that you have all the necessary details, it’s time to start baking your own Postum Cake. Enjoy this delightful dessert with a cup of coffee or tea, and share the recipe with your loved ones. This cake will surely become a family favorite that will be passed down for generations to come.