PortoʼS Milk And Berries Cake Recipe

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PortoʼS Milk And Berries Cake Recipe

Delicious Portoʼs Milk and Berries Cake is a delightful dessert that will satisfy your sweet tooth. This recipe is perfect for any occasion, whether it’s a birthday celebration, a family gathering, or simply treating yourself after a long day. The combination of creamy milk and fresh berries creates a burst of flavors that will leave you craving for more.

The cake itself is rich and moist, with a tender crumb that melts in your mouth. It is layered with luscious whipped cream and topped with a vibrant assortment of berries, including strawberries, blueberries, and raspberries. The beautiful colors of the berries add a pop of freshness to the cake, making it visually appealing as well.

To make this Portoʼs Milk and Berries Cake, you will need a few simple ingredients that you probably already have in your pantry. The key to achieving the perfect texture and flavor is to use high-quality ingredients and follow the recipe carefully. Let’s dive into the ingredients and instructions:

Ingredients

  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 cup whole milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream
  • ¼ cup powdered sugar
  • 1 cup strawberries, sliced
  • ½ cup blueberries
  • ½ cup raspberries

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. Add the softened butter and mix until the mixture resembles coarse crumbs.
  4. In a separate bowl, whisk together the milk, eggs, and vanilla extract.
  5. Pour the wet ingredients into the dry ingredients and stir until just combined.
  6. Transfer the batter to the greased cake pan and smooth the top with a spatula.
  7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  8. Remove the cake from the oven and let it cool in the pan for 10 minutes.
  9. Transfer the cake to a wire rack and let it cool completely.
  10. In the meantime, prepare the whipped cream by beating the heavy cream and powdered sugar in a chilled bowl until stiff peaks form.
  11. Once the cake is completely cooled, slice it horizontally into two equal layers.
  12. Spread a layer of whipped cream on the bottom layer and arrange the sliced strawberries, blueberries, and raspberries on top.
  13. Place the second layer of cake on top and frost the entire cake with the remaining whipped cream.
  14. Garnish with additional berries and refrigerate for at least 1 hour before serving.

Preparation time: 20 minutes

Yields: 12 servings

This Portoʼs Milk and Berries Cake recipe takes a classic cake to a whole new level by incorporating creamy milk and fresh berries. The result is a scrumptious dessert that is sure to impress your friends and family. The moist cake, the fluffy whipped cream, and the burst of flavors from the berries come together beautifully to create a delightful treat. Enjoy this cake on its own or serve it with a scoop of vanilla ice cream for an extra indulgence.

So, the next time you’re in the mood for a sweet treat, give this Portoʼs Milk and Berries Cake recipe a try. Your taste buds will thank you!

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