Pork Giniling Recipe With Oyster Sauce


Pork Giniling Recipe With Oyster Sauce

A delicious and savory pork giniling recipe made with oyster sauce that will surely satisfy your taste buds. This Filipino dish is a comforting and flavorful option for your family meals.


  • 1 lb ground pork
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1 small carrot, diced
  • 1 small bell pepper, diced
  • 1 tbsp oyster sauce
  • 1 cup tomato sauce
  • 1/2 cup water
  • Salt and pepper to taste
  • Cooking oil


  1. In a large pan, heat some cooking oil over medium heat. Sauté the onions and garlic until fragrant and translucent.
  2. Add the ground pork and cook until browned and cooked through.
  3. Add the carrots and bell pepper. Cook for another 3 minutes.
  4. Pour in the oyster sauce, tomato sauce, and water. Stir well to combine.
  5. Season with salt and pepper to taste. Simmer for 10 minutes to allow the flavors to meld together.
  6. Serve hot and enjoy with steamed rice or as a filling for tacos or wraps.

Total Time: 55 minutes

Yield: 4 servings

This Pork Giniling Recipe with Oyster Sauce is a delicious Filipino dish that showcases the flavors of ground pork, oyster sauce, and various vegetables. It is a simple and satisfying meal that can be enjoyed with steamed rice or used as a filling for tacos or wraps. The combination of the savory oyster sauce and the rich tomato sauce creates a flavorful base for the ground pork, while the vegetables add freshness and texture to the dish.

Nutrition information: Calories: 320, Fat: 20g, Carbohydrates: 10g, Protein: 25g

A perfect choice for busy weeknights, this Pork Giniling Recipe with Oyster Sauce is easy to prepare and can be cooked in under an hour. The aroma of the sautéed onions and garlic will fill your kitchen, enticing your family to gather around the table. The combination of the ingredients creates a harmonious blend of flavors that will leave you craving for more.

This recipe yields four servings, making it a great option for a family dinner or for leftovers to enjoy the next day. You can also easily double the ingredients if you’re cooking for a larger group or want to have extra portions to freeze for later.

So why not give this Pork Giniling Recipe with Oyster Sauce a try? Head to your kitchen and start cooking this delightful Filipino dish. Your taste buds will thank you!