Polish Red Cabbage Soup Recipe
Warm up your evening with this flavorful and comforting Polish Red Cabbage Soup. Made with fresh ingredients and aromatic spices, this soup is a perfect choice for those chilly autumn and winter nights. The combination of red cabbage, onions, and spices creates a rich and hearty flavor that will leave you satisfied and warm.
- 1 medium-sized red cabbage, shredded
- 1 onion, finely chopped
- 2 carrots, diced
- 2 potatoes, peeled and cubed
- 4 cups vegetable broth
- 2 cloves of garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried marjoram
- 1 bay leaf
- Salt and black pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish
- Heat the olive oil in a large pot over medium heat. Add the chopped onion and sauté until translucent.
- Add the minced garlic and cook for another minute.
- Add the shredded red cabbage and cook for about 5 minutes, stirring occasionally.
- Add the diced carrots, cubed potatoes, vegetable broth, dried thyme, dried marjoram, and bay leaf to the pot. Season with salt and black pepper to taste.
- Bring the soup to a boil, then reduce the heat to low. Cover and simmer for about 30 minutes, or until the vegetables are tender.
- Remove the bay leaf from the soup and discard.
- Using an immersion blender or a regular blender, blend the soup until smooth and creamy.
- Return the soup to the pot and heat over low heat until warmed through.
- Serve the Polish Red Cabbage Soup hot, garnished with fresh parsley.
Total Time: 1 hour
Yield: 6 servings
Nutrition Information: Calories: 180, Fat: 6g, Carbohydrates: 29g, Protein: 5g
Indulge in the comforting flavors of this Polish Red Cabbage Soup. The combination of red cabbage, onions, and aromatic spices creates a unique and delicious soup that is sure to please your taste buds. The natural sweetness of the cabbage balances perfectly with the savory notes of the spices, resulting in a well-rounded and flavorful dish.
This soup is not only delicious but also nutritious. Red cabbage is packed with vitamins and minerals, making it a great addition to your diet. It is rich in antioxidants and fiber, which can support digestion and boost your immune system.
With its vibrant color and rich flavor, this Polish Red Cabbage Soup is not only a treat for your taste buds but also a feast for your eyes. It makes a beautiful and hearty addition to any meal, whether served as an appetizer or a main course.
So, next time you’re in the mood for a comforting and flavorful soup, give this Polish Red Cabbage Soup a try. You won’t be disappointed!