Pistachio Pineapple Cake Recipe

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Pistachio Pineapple Cake Recipe

Indulge in the scrumptious flavors of Pistachio Pineapple Cake with this easy-to-follow recipe. Made with the perfect blend of nutty pistachios and sweet pineapple, this cake is a delightful treat for any occasion. Whether you’re hosting a birthday party or simply craving something sweet, this recipe is sure to impress everyone at the table. So, grab your apron and let’s get baking!

Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1/2 cup crushed pistachios
  • 1 cup crushed pineapple, drained
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a cake pan by greasing it with butter and dusting it with flour.
  2. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add the crushed pineapple and vanilla extract to the butter-sugar mixture and mix well.
  4. In a separate bowl, combine the all-purpose flour, crushed pistachios, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
  7. Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center comes out clean.
  8. Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes.
  9. Transfer the cake to a wire rack to cool completely before serving.

Prep time: 20 minutes

Cook time: 40 minutes

Yield: 1 cake

Indulge in the scrumptious flavors of Pistachio Pineapple Cake with this easy-to-follow recipe. Made with the perfect blend of nutty pistachios and sweet pineapple, this cake is a delightful treat for any occasion. With a preparation time of just 20 minutes and a total of 40 minutes in the oven, you can have a freshly baked Pistachio Pineapple Cake ready to serve in no time.

Nutrition Information: Calories: 250, Fat: 12g, Carbohydrates: 35g, Protein: 4g

In conclusion, Pistachio Pineapple Cake is a standout dessert that’ll captivate your taste buds with its delightful combination of nutty and fruity flavors. This recipe allows you to create a moist and tender cake that’s perfect for any special occasion or simply enjoying as a sweet treat. The subtle crunch of pistachios and the tropical sweetness of pineapple make this cake truly irresistible. So, gather your ingredients and try baking this Pistachio Pineapple Cake today!