Pinoy Hot Cake Recipe Without Milk

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Pinoy Hot Cake Recipe Without Milk

Looking for a simple and delicious breakfast or snack recipe? Then you’ve come to the right place! This Pinoy Hot Cake recipe without milk is easy to make and will surely satisfy your cravings. Whether you’re a Filipino living abroad or simply want to try something different, this recipe is perfect for you.

In the Philippines, hot cakes are a popular choice for breakfast or merienda (snack time). Traditionally, hot cakes are made with milk, but this recipe provides a dairy-free alternative, perfect for those who are lactose intolerant or prefer to avoid milk. The absence of milk doesn’t compromise the taste and texture of these hot cakes. They are still fluffy, moist, and bursting with flavor.


  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup water
  • 2 large eggs
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract


  1. In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
  2. In a separate bowl, beat the eggs. Add water, vegetable oil, and vanilla extract. Stir until well combined.
  3. Gradually add the wet ingredients to the dry ingredients. Stir until just combined. Do not overmix.
  4. Heat a non-stick pan over medium heat. Grease the pan with oil or non-stick cooking spray.
  5. Pour about 1/4 cup of the batter onto the hot pan. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
  6. Repeat with the remaining batter.
  7. Serve the hot cakes warm with your favorite toppings such as butter, maple syrup, or chocolate spread.

Prep Time: 10 minutes

Cook Time: 15 minutes

Yield: 6 servings

Enjoy these delicious Pinoy Hot Cakes without milk for a delightful breakfast or snack. The combination of fluffy texture and sweet flavors will surely leave you wanting more. This recipe is a great option for those with lactose intolerance or those who simply prefer a dairy-free alternative. Serve them warm and customize with your favorite toppings. You can never go wrong with hot cakes, and this Pinoy version will definitely become a family favorite. Try it out and share the joy of homemade hot cakes with your loved ones!

Nutrition information:

Calories: 250

Fat: 10g

Carbohydrates: 35g

Protein: 4g

(make a story conclusion of at least 300 words about the recipe Pinoy Hot Cake Recipe Without Milk)
Who can resist the aroma of freshly cooked hot cakes in the morning? The comforting smell fills the kitchen, making everyone eagerly wait for breakfast. If you’re tired of the usual pancakes and looking to try something new, this Pinoy Hot Cake recipe without milk is a must-try.

The secret to these hot cakes’ incredible texture lies in the absence of milk. Some might worry that removing milk from the recipe would result in a dry and tasteless outcome, but fear not. The combination of water, eggs, and vegetable oil provides the necessary moisture and richness, ensuring the hot cakes are incredibly soft and flavorful.

One thing you’ll notice when making these hot cakes is how quick and easy the process is. With just a few simple ingredients and basic kitchen tools, you’ll have a stack of delicious hot cakes ready in no time. The batter comes together effortlessly, and the cooking process is straightforward. Whether you’re an experienced cook or a beginner in the kitchen, this recipe is suitable for all skill levels.

The versatility of these Pinoy Hot Cakes is another reason why they’re so popular. They can be enjoyed in various ways, depending on your preferences. Serve them warm with a pat of butter and drizzle of maple syrup for a classic combination. If you have a sweet tooth, go wild with chocolate spread, Nutella, or caramel sauce. You can even add sliced fruits like bananas or strawberries for a refreshing twist. The possibilities are endless, and you can get creative with different toppings to suit your taste.

Aside from being a delightful breakfast option, these hot cakes are also perfect for snack time. They are compact, portable, and easy to eat on the go. Pack them in your kids’ lunchboxes or bring them to picnics or potlucks. They’re guaranteed to be a hit among kids and adults alike.

In conclusion, this Pinoy Hot Cake recipe without milk is a winner in terms of taste, texture, and simplicity. By substituting milk with a few pantry staples, you can create a dairy-free version that’s equally delicious. Get creative with your toppings, and don’t forget to share the joy of homemade hot cakes with your loved ones.