Pf ChangʼS Orange Chicken Recipe
Orange chicken is a beloved dish in Asian cuisine, known for its tangy and flavorful sauce. This recipe for PF Chang’s Orange Chicken brings the flavors of a Chinese restaurant straight to your kitchen. With its crispy chicken pieces and zesty orange glaze, it’s a crowd-pleaser that will earn you rave reviews at your next meal.
- 2 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 cup cornstarch
- 2 eggs, beaten
- 1/4 cup vegetable oil
- 1 cup orange juice
- 1/4 cup soy sauce
- 3 tablespoons honey
- 2 tablespoons rice vinegar
- 1 tablespoon minced ginger
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 2 tablespoons cornstarch
- 2 tablespoons water
- 1 tablespoon sesame seeds, for garnish
- 2 green onions, sliced, for garnish
- In a shallow bowl, coat the chicken pieces with cornstarch.
- Dip each coated chicken piece into the beaten eggs, making sure to coat all sides.
- Heat vegetable oil in a large skillet over medium-high heat. Add the coated chicken pieces and cook until golden brown and crispy, about 5-6 minutes per side. Remove the chicken from the skillet and set aside.
- In a separate bowl, whisk together orange juice, soy sauce, honey, rice vinegar, ginger, garlic, and red pepper flakes.
- Pour the sauce into the same skillet used to cook the chicken. Cook over medium heat until the sauce starts to thicken, about 2-3 minutes.
- In a small bowl, mix cornstarch and water to make a slurry. Stir the slurry into the sauce, continuing to cook until the sauce thickens further, about 2 minutes.
- Add the cooked chicken back into the skillet, stirring to coat each piece with the sauce. Cook for an additional 2-3 minutes, until the chicken is heated through.
- Remove from heat and garnish with sesame seeds and sliced green onions.
Prep Time: 20 minutes
This PF Chang’s Orange Chicken recipe is a delicious and easy way to enjoy the flavors of your favorite Chinese restaurant at home. The crispy chicken and tangy orange glaze make for a winning combination that will have your taste buds dancing with delight. Serve it over steamed rice or alongside some stir-fried vegetables for a complete meal that will impress your family and friends. Enjoy the taste of restaurant-quality orange chicken without ever having to leave your kitchen!
Nutrition information: Calories: 350, Fat: 12g, Carbohydrates: 40g, Protein: 22g
Make PF Chang’s Orange Chicken a part of your regular dinner rotation and it’s sure to become a favorite among your family and friends. The crispy chicken pieces coated in a light and crunchy cornstarch batter are perfectly balanced with the vibrant flavors of the orange glaze. Each succulent bite brings a burst of sweet and tangy goodness that will keep you coming back for more.
The key to achieving the restaurant-quality taste lies in the sauce. The combination of orange juice, soy sauce, honey, rice vinegar, ginger, garlic, and red pepper flakes creates a harmonious blend of flavors that coats the chicken pieces perfectly. The sauce starts off tangy and develops a rich sweetness as it cooks, making it the star of the dish.
To ensure your chicken is crispy and golden, coat each piece with cornstarch before dipping it into the beaten eggs. This double coating technique creates a light and airy batter that fries up beautifully. The result is a tender and juicy chicken with a delightful crunch in every bite.
Serve your PF Chang’s Orange Chicken over steamed rice to soak up all the delicious sauce or pair it with some stir-fried vegetables for a well-rounded meal. You can also garnish it with sesame seeds and sliced green onions for added visual appeal and flavor.
With just a little bit of effort, you can recreate the magic of PF Chang’s Orange Chicken in your own kitchen. This recipe is perfect for a cozy family dinner or for entertaining guests. It’s a crowd-pleaser that will leave everyone impressed and asking for more.
So why wait? Gather your ingredients and get ready to embark on a culinary adventure with this delightful PF Chang’s Orange Chicken recipe. Your taste buds will thank you!