Pf ChangʼS Hot And Sour Soup Recipe

th?q=Pf ChangʼS Hot And Sour Soup Recipe

Pf ChangʼS Hot And Sour Soup Recipe

Create a tantalizing bowl of authentic Pf ChangʼS Hot And Sour Soup at the comfort of your own kitchen with this easy-to-follow recipe. This soup is a classic Chinese dish that combines a perfect balance of heat and tanginess, making it a favorite among soup enthusiasts.

Preparation for this soup only takes 10 minutes, while the actual cooking time will be around 20 minutes. The total time required to make this delightful soup is approximately 30 minutes, ensuring that you have a steaming bowl of deliciousness ready in no time.


  • 2 cups chicken broth
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1/2 teaspoon red pepper flakes
  • 1/2 cup shiitake mushrooms, sliced
  • 1/2 cup bamboo shoots, sliced
  • 1/2 cup tofu, diced
  • 1/4 cup cornstarch
  • 2 tablespoons water
  • 1 egg, beaten
  • 2 green onions, sliced
  • Salt and pepper to taste


  1. In a large pot, bring the chicken broth, soy sauce, rice vinegar, sesame oil, and red pepper flakes to a boil.
  2. Add the shiitake mushrooms, bamboo shoots, and tofu to the pot. Simmer for 10 minutes.
  3. In a small bowl, whisk together the cornstarch and water until smooth. Slowly pour the mixture into the soup, stirring continuously.
  4. Continue simmering the soup for another 5 minutes, or until it thickens.
  5. Slowly drizzle the beaten egg into the soup while stirring to create ribbons.
  6. Season with salt and pepper to taste. Garnish with sliced green onions.
  7. Serve hot and enjoy!

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Yield: 4 servings

Pf ChangʼS Hot And Sour Soup is a flavorful and satisfying dish that is perfect for any occasion. Whether you’re craving a warm bowl of soup on a cold day or looking to impress your guests with a delicious starter, this recipe will not disappoint. The combination of tangy vinegar, spicy red pepper flakes, and earthy mushrooms creates a harmonious blend of flavors that will leave your taste buds craving for more. The addition of tofu and bamboo shoots adds a subtle crunch to the soup, making it even more enjoyable. Serve it with a side of steamed rice or noodles for a complete meal. With its vibrant colors and enticing aroma, this soup is sure to be a hit at your next gathering. Give it a try and let the flavors transport you to the vibrant streets of China!

Nutritional Information: (per serving)

  • Calories: 150
  • Total Fat: 6g
  • Saturated Fat: 1g
  • Cholesterol: 35mg
  • Sodium: 900mg
  • Total Carbohydrate: 15g
  • Dietary Fiber: 2g
  • Protein: 8g

Indulge in a bowl of Pf ChangʼS Hot And Sour Soup and experience the rich flavors of Chinese cuisine. The amazing combination of ingredients and the simple cooking process make it an ideal recipe to try at home. Impress your family and friends with your culinary skills and treat them to a delicious and satisfying soup that will warm their hearts. Whether you’re a seasoned cook or a beginner, this recipe is perfect for everyone. So, grab your apron, gather your ingredients, and get ready to enjoy a bowl of comforting and delicious Pf ChangʼS Hot And Sour Soup. Bon appétit!