Petes Fish And Chips Sauce Recipe
Are you craving some delicious fish and chips? Look no further! In this recipe article, we will teach you how to make the mouthwatering sauce that goes perfectly with Pete’s fish and chips. This American recipe is sure to impress anyone who tries it!
- 1 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon dill pickle relish
- 1 teaspoon mustard
- 1 teaspoon white vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
- Salt and pepper to taste
- In a small bowl, combine the mayonnaise, ketchup, pickle relish, mustard, vinegar, garlic powder, onion powder, paprika, salt, and pepper. Mix well until all the ingredients are evenly combined.
- Taste the sauce and adjust the seasonings according to your preference. Add more salt, pepper, or any other desired flavoring.
- Once the sauce is well seasoned, cover it and refrigerate for at least 1 hour to allow the flavors to meld together.
- Serve the delicious sauce alongside Pete’s fish and chips. Enjoy!
Prep time: 10 minutes
Cook time: 15 minutes
Yield: 2 cups
Learn how to make the perfect sauce for Pete’s fish and chips. This American recipe will take your taste buds on a flavor-packed adventure. The tangy mayo-based sauce with a hint of dill pickle relish and mustard perfectly complements the crispy and tender fish and chips. This recipe makes enough sauce to generously dip your fish and chips or slather it on your sandwiches. It’s a versatile sauce that can be used in various recipes as a condiment or a flavorful dip. Don’t be surprised if you find yourself making this sauce over and over again—it’s that good!
Nutrition information: Serving size: 1 tablespoon, Calories: 60, Total fat: 6g, Cholesterol: 5mg, Sodium: 120mg, Total carbohydrates: 1g, Protein: 0g
Now that you have the secret sauce recipe for Pete’s fish and chips, it’s time to indulge in this classic American dish. Whether you’re hosting a summer barbecue, game night, or simply craving some comfort food, this sauce will elevate your fish and chips experience to a whole new level. So gather your ingredients, fire up the fryer, and get ready to enjoy a delicious meal that will transport you to a seaside fish and chips shop. Bon appétit!