Pennsylvania Tomato Pie Recipe

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Pennsylvania Tomato Pie Recipe

If you’re in the mood for a taste of Pennsylvania, this tomato pie recipe is perfect for you. With its flaky crust, fresh tomatoes, and savory cheese topping, this dish is a classic that’s sure to please.


  • 1 9-inch pie crust
  • 4 large tomatoes, sliced
  • 1/2 cup mayonnaise
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons fresh basil, chopped
  • Salt and pepper to taste


  1. Preheat the oven to 375°F (190°C).
  2. Press the pie crust into a 9-inch pie plate and flute the edges.
  3. Layer the sliced tomatoes in the pie crust.
  4. In a small bowl, mix together the mayonnaise, mozzarella cheese, Parmesan cheese, basil, salt, and pepper. Spread this mixture over the tomatoes.
  5. Bake in the preheated oven for 45 minutes or until the top is golden brown.
  6. Let the pie cool for 10 minutes before slicing and serving.

Total time: 1 hour 5 minutes

Yield: 8 servings

This Pennsylvania tomato pie recipe is a delightful savory dish that’s perfect for any occasion. It’s easy to make and is sure to be a hit with everyone!

Nutritional information: Per serving – Calories: 280, Total Fat: 18g, Saturated Fat: 7g, Cholesterol: 25mg, Sodium: 380mg, Total Carbohydrates: 22g, Dietary Fiber: 2g, Sugars: 2g, Protein: 8g.

If you’re looking for a crowd-pleasing dish that’s full of flavor, give this Pennsylvania tomato pie recipe a try. It’s a classic American dish that’s perfect for any occasion!