Peach Tres Leches Cake Recipe

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Peach Tres Leches Cake

Indulge in the sweet and creamy flavors of Peach Tres Leches Cake with this easy-to-follow recipe. Made with fresh peaches, this dessert is perfect for any occasion. The combination of light and airy cake soaked in a rich milk mixture creates a delectable treat that will leave you craving for more.


  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup whole milk
  • 1/2 cup peach puree
  • 1 can (14 oz) sweetened condensed milk
  • 1 cup heavy cream
  • 1 cup evaporated milk
  • 1 cup sliced peaches, for garnish
  • Mint leaves, for garnish


  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the flour and baking powder. Set aside.
  3. In a separate bowl, cream together the butter and sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  5. Add half of the flour mixture to the butter mixture, followed by the milk and peach puree. Mix until well combined.
  6. Transfer the batter to a greased 9×13-inch baking dish and smooth the top using a spatula.
  7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  8. While the cake is baking, prepare the milk mixture by whisking together the sweetened condensed milk, heavy cream, and evaporated milk.
  9. Remove the cake from the oven and let it cool slightly.
  10. Poke holes all over the warm cake using a fork or skewer.
  11. Pour the milk mixture evenly over the cake, allowing it to soak in.
  12. Cover the cake with plastic wrap and refrigerate for at least 4 hours or overnight.
  13. Before serving, garnish the cake with sliced peaches and mint leaves.
  14. Slice and serve chilled. Enjoy!

Total Time: 1 hour

Yield: 8 servings

Peach Tres Leches Cake is a delightful dessert that combines the flavors of fluffy cake, sweet peaches, and a delicious milky soak. The homemade cake is moist and tender, thanks to the addition of peach puree. The three-milk mixture adds a creamy richness that makes this cake truly irresistible. Whether you’re hosting a summer party or simply looking for a dessert to satisfy a sweet tooth, this Peach Tres Leches Cake is a perfect choice. The presentation with sliced peaches and fresh mint leaves adds a touch of elegance to the dish. Serve it chilled and watch your guests’ faces light up as they take their first bite.

Nutrition Information: 1 serving (1/8th of the cake) – Calories: 380, Total Fat: 18g, Saturated Fat: 11g, Cholesterol: 135mg, Sodium: 112mg, Total Carbohydrate: 50g, Dietary Fiber: 1g, Sugars: 35g, Protein: 6g

(make a story conclusion of at least 300 words about the recipe Peach Tres Leches Cake Recipe)

In conclusion, Peach Tres Leches Cake is a marvelous dessert that brings together the essence of fresh peaches and rich milk mixture. With its light and fluffy cake base infused with the fruity flavors of peach, and the creamy and sweet three-milk soak, this dessert is truly a dream come true for all dessert lovers.

The beauty of this Peach Tres Leches Cake lies within its simplicity and how easily it comes together. From the moment you take your first bite, you’re transported to a world of pure delight and sweetness. The peach puree adds a natural sweetness and incredible aroma to the cake, while the milk mixture infuses each slice with a creamy richness that will leave you craving for more.

This recipe is perfect for any occasion, whether you’re hosting a summer party or simply want to indulge in a decadent dessert. The presentation with sliced peaches and fresh mint leaves on top adds an elegant touch that will impress your guests.

To serve this Peach Tres Leches Cake, it’s best to chill it in the refrigerator for at least 4 hours or overnight. This allows the cake to fully absorb the milk mixture, resulting in a moist and tender texture that melts in your mouth with each bite. The flavors meld together beautifully, creating a symphony of taste that will have everyone asking for seconds.

So, what are you waiting for? Grab some fresh peaches, and get ready to whip up a batch of this irresistible Peach Tres Leches Cake. Your taste buds will thank you, and your friends and family will be in awe of your baking skills. Don’t be surprised if this becomes your go-to dessert recipe for years to come!