Peach Serrano Hot Sauce Recipe
Enjoy the sweet and spicy flavors of this homemade Peach Serrano Hot Sauce. Made with fresh peaches and fiery serrano peppers, this sauce is perfect for adding a flavor kick to any dish. Try it with tacos, grilled meats, or even as a marinade. Get ready to elevate your meals with this delicious hot sauce recipe.
Ingredients
- 4 ripe peaches, pitted and diced
- 4 serrano peppers, seeds removed and finely chopped
- 1/2 cup white vinegar
- 1/4 cup honey
- 1 teaspoon salt
- 1/2 teaspoon cumin
Instructions
- In a medium saucepan, combine the diced peaches, serrano peppers, white vinegar, honey, salt, and cumin.
- Bring the mixture to a simmer over medium heat. Cook for about 20 minutes, stirring occasionally, until the peaches are soft and the mixture has thickened.
- Remove the saucepan from the heat and let the mixture cool slightly.
- Transfer the mixture to a blender or food processor. Blend until smooth.
- Pour the hot sauce into a sterilized jar or bottle. Let it cool completely before sealing.
- Your homemade Peach Serrano Hot Sauce is ready to be enjoyed! Store it in the refrigerator for up to 2 weeks.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 1 cup
Nutrition facts: (per serving) Calories: 45, Fat: 0.3g, Carbohydrates: 10g, Protein: 1g
Whether you’re a fan of spicy foods or just looking to add some excitement to your meals, this Peach Serrano Hot Sauce is a must-try. The combination of sweet peaches and fiery serrano peppers creates a balanced flavor profile that will keep you coming back for more.
This homemade hot sauce is incredibly versatile and can be used in a variety of dishes. Drizzle it over tacos, burritos, or grilled meats to add a burst of flavor. Use it as a marinade for chicken or seafood to infuse them with a delicious heat. You can even mix it into dressings or dips for an extra kick.
One of the best things about making your own hot sauce is that you can customize it to your taste. If you prefer a milder sauce, simply reduce the amount of serrano peppers. For a spicier version, add more peppers or keep the seeds in. Feel free to experiment and find the perfect balance of heat and sweetness for your palate.
So why not take advantage of the abundance of fresh peaches during the summer season and make a batch of this mouthwatering Peach Serrano Hot Sauce? It’s easy to prepare, packed with flavor, and will take your dishes to the next level. Get ready to impress your family and friends with this homemade condiment that they won’t be able to resist.