Peach Bbq Sauce Recipe Canning

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Peach BBQ Sauce Recipe Canning

Looking for the perfect BBQ sauce recipe to elevate your grilling game? Look no further than this delicious Peach BBQ Sauce made from fresh, ripe peaches. With a perfect balance of sweetness, tanginess, and smokiness, this homemade BBQ sauce is sure to impress your family and friends.

Summer is the season for juicy peaches, and what better way to preserve their flavors than by canning them into a mouthwatering BBQ sauce? Whether you’re grilling chicken, ribs, or even vegetables, this Peach BBQ Sauce will take your dishes to a whole new level.


  • 5 cups ripe peaches, peeled and diced
  • 1 cup brown sugar
  • 1 cup apple cider vinegar
  • 1/2 cup ketchup
  • 1/4 cup Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional for a spicy kick)


  1. In a large saucepan, combine the diced peaches, brown sugar, apple cider vinegar, ketchup, Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, salt, black pepper, and cayenne pepper (if desired).
  2. Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for 40-45 minutes, stirring occasionally, until the peaches have softened and the sauce has thickened.
  3. Using an immersion blender or a regular blender, puree the sauce until smooth. Be careful while blending hot liquids.
  4. Return the sauce to the saucepan and simmer for an additional 5 minutes to allow the flavors to meld together.
  5. Once the sauce has cooled slightly, transfer it to sterilized jars, leaving a 1/2-inch headspace. Wipe the rims clean, seal the jars, and process in a boiling water canner for 15 minutes.
  6. Remove the jars from the canner and let them cool completely before storing them in a cool, dark place.

Prep Time: 20 minutes

Yield: 12 servings

This Peach BBQ Sauce Canning Recipe is the perfect balance of sweetness, tanginess, and smokiness. Made from fresh, ripe peaches, it’s a delicious condiment that will elevate your grilling game.

Nutritional information: (optional)

Give your grilling adventures a flavorful twist with this homemade Peach BBQ Sauce. The combination of ripe peaches, brown sugar, and spices creates a unique and irresistible taste that will have everyone coming back for more.

With its natural sweetness, this Peach BBQ Sauce pairs perfectly with grilled chicken, pulled pork, or even as a glaze for roasted vegetables. The tanginess from the apple cider vinegar and Dijon mustard cuts through the richness of the meat, making each bite a burst of flavor.

What sets this recipe apart is the canning process, allowing you to enjoy the taste of summer peaches long after the season is over. By preserving the sauce in jars, you can savor the flavors whenever you crave that sweet and smoky BBQ goodness.

So, fire up your grill, grab a jar of homemade Peach BBQ Sauce, and get ready to impress everyone around the table. Whether it’s a casual backyard BBQ or a special occasion, this sauce will take your dishes to new heights and make you the hero of the grill.

Gather your ingredients, follow the step-by-step instructions, and capture the essence of summer with this delectable Peach BBQ Sauce Canning Recipe. Your taste buds will thank you!