Pea Pickin Cake Recipes

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Pea Pickin Cake Recipes

Delight in the nostalgic flavors of Pea Pickin Cake. This moist and citrusy dessert will transport you back to fond childhood memories. Get ready to savor each bite of this classic American treat.

Ingredients

  • 1 box yellow cake mix
  • 1 can (15 ounces) mandarin oranges, drained
  • 1/2 cup vegetable oil
  • 4 large eggs
  • 1 can (15 ounces) crushed pineapple, drained
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 cup sweetened coconut flakes
  • 1 cup chopped pecans
  • 1 cup frozen whipped topping, thawed

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
  2. In a large mixing bowl, combine the yellow cake mix, mandarin oranges, vegetable oil, and eggs. Mix until well combined.
  3. Stir in the crushed pineapple, instant vanilla pudding mix, coconut flakes, and chopped pecans. Mix until all the ingredients are evenly distributed.
  4. Pour the batter into the prepared baking pan and smooth the top with a spatula.
  5. Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.
  6. Remove the cake from the oven and let it cool completely in the pan.
  7. Once the cake is cooled, spread the thawed whipped topping over the top.
  8. Serve and enjoy this delightful Pea Pickin Cake, a true American classic!

Prep Time: 20 minutes

Cook Time: 45 minutes

Yield: 1 cake

Delight in the nostalgic flavors of Pea Pickin Cake. This moist and citrusy dessert will transport you back to fond childhood memories. Get ready to savor each bite of this classic American treat.

Nutritional information: Calories per serving: 380, Fat: 20g, Carbohydrates: 46g, Protein: 5g

Indulge in the flavors of Pea Pickin Cake, a cherished dessert that brings back heartwarming memories of family gatherings and special occasions. The combination of moist yellow cake, tangy citrus fruits, and tropical coconut creates a heavenly treat that is sure to delight your taste buds.

As you take your first bite, you’ll be greeted by the bright and refreshing flavors of mandarin oranges and crushed pineapple. The sweetness of these fruits perfectly complements the buttery richness of the cake. Each forkful is a delightful blend of textures and flavors, leaving you craving more.

To add an extra touch of indulgence, this recipe incorporates instant vanilla pudding mix, which lends a creamy and velvety consistency to the cake. The coconut flakes provide a subtle nutty flavor and a slight chewiness, while the chopped pecans offer a delightful crunch.

The finishing touch to this delectable Pea Pickin Cake is a generous layer of whipped topping. Its light and airy texture adds a creamy sweetness that perfectly balances the vibrant citrus flavors. With each forkful, you’ll experience a symphony of tastes and textures that will transport you to dessert bliss.

This Pea Pickin Cake recipe is incredibly versatile and can be served for any occasion. Whether it’s a casual backyard barbecue or an elegant dinner party, this cake will always impress. Its vibrant appearance and delicious taste make it a showstopper on any dessert table.

So go ahead, gather your ingredients, and immerse yourself in the joy of baking this classic American cake. Share it with loved ones as you create new memories together. The Pea Pickin Cake is a timeless recipe that brings people together and celebrates the simple pleasures of good food and good company.