Paula Deen Chicken Bog Recipe
Paula Deen Chicken Bog Recipe is a delightful southern dish that combines smoky flavors with tender chicken and hearty rice. This recipe has been perfected by the famous chef Paula Deen, known for her delicious and comforting southern cuisine. Whether you are hosting a family gathering or simply craving a comforting meal, this Chicken Bog recipe is sure to impress.
- 4 chicken thighs
- 4 chicken drumsticks
- 1 pound smoked sausage, sliced
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 cups long-grain rice
- 4 cups chicken broth
- 2 teaspoons paprika
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped fresh parsley
- Prepare the chicken by seasoning it with paprika and salt.
- In a large pot or Dutch oven, heat some oil over medium heat. Brown the chicken on all sides until golden brown. Remove the chicken from the pot and set aside.
- In the same pot, add the sliced smoked sausage and cook until lightly browned. Remove the sausage from the pot and set aside.
- Add the chopped onion and minced garlic to the pot and sauté until the onion becomes translucent and fragrant.
- Add the rice to the pot and stir well to coat it in the flavors. Cook for a couple of minutes until the rice starts to toast slightly.
- Pour in the chicken broth and add the dried thyme and black pepper. Stir everything together.
- Return the chicken and sausage to the pot and bring the mixture to a boil.
- Once boiling, reduce the heat to low and cover the pot. Let it simmer for about 20 minutes or until the rice is cooked through and the chicken is tender.
- Remove the pot from the heat and let it sit, covered, for an additional 10 minutes.
- Finally, stir in the chopped fresh parsley and season with additional salt and pepper if needed. Serve hot and enjoy!
Total Time: 1 hour
Yield: 6 servings
Paula Deen Chicken Bog is a classic southern comfort food dish made with tender chicken, smoky sausage, and flavorful rice. This recipe is perfect for gatherings or when you’re craving a comforting meal.
Nutrition information: Calories per serving: 450, Fat: 25g, Sodium: 1000mg, Carbohydrates: 30g, Fiber: 2g, Protein: 28g
Paula Deen Chicken Bog is a true taste of the South. This dish brings together the perfect combination of flavors and textures. The smoky sausage adds depth to the dish, while the tender chicken thighs and drumsticks provide a juicy and succulent bite. The rice soaks up all the flavors, resulting in a hearty and satisfying meal.
One of the best things about this recipe is its simplicity. With just a few ingredients and basic cooking techniques, you can recreate this delicious dish in your own kitchen. The aroma that fills your house as it simmers on the stovetop is absolutely irresistible.
Serve this Paula Deen Chicken Bog hot, straight from the pot, with a sprinkle of fresh parsley on top. The flavors will blend perfectly together, leaving you craving for more. This dish is perfect for family dinners, potlucks, or any occasion where you want to impress your guests with a true southern delicacy.
So why wait? Gather your ingredients, put on your apron, and get cooking! You won’t regret trying this Paula Deen Chicken Bog recipe. Your taste buds will thank you for introducing them to this soul-warming and comforting dish. Enjoy the flavors of the South and savor every bite!