Orange Rum Cake Recipe

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Orange Rum Cake Recipe

Indulge in the rich and citrusy flavors of this delectable Orange Rum Cake. This moist and buttery cake is infused with a zesty orange flavor and a subtle hint of rum that adds a delightful warmth to every bite. Whether for a special occasion or a sweet treat to enjoy with a cup of tea, this Orange Rum Cake is sure to impress.

Ingredients

  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 cup fresh orange juice
  • 1/4 cup rum
  • 1 tablespoon grated orange zest
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. In a separate large bowl, cream together the butter and sugar until light and fluffy.
  4. Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next.
  5. Stir in the orange juice, rum, and orange zest, mixing until well combined.
  6. Add the dry ingredients to the wet ingredients in three parts, alternating with buttermilk and vanilla extract. Begin and end with the dry ingredients.
  7. Pour the batter into the prepared cake pan and smooth the top.
  8. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Prep Time: 20 minutes

Cook Time: 45 minutes

Total Time: 1 hour 5 minutes

Yield: 10 servings

Indulge in the rich and citrusy flavors of this delectable Orange Rum Cake. This moist and buttery cake is infused with a zesty orange flavor and a subtle hint of rum that adds a delightful warmth to every bite. Whether for a special occasion or a sweet treat to enjoy with a cup of tea, this Orange Rum Cake is sure to impress.

Nutrition information: Calories per serving: 320, Fat: 12g, Carbohydrates: 48g, Protein: 5g

Indulge in the rich and citrusy flavors of this delectable Orange Rum Cake. The combination of zesty orange and rum creates a harmonious blend that will transport your taste buds to a tropical paradise. The cake itself is perfectly moist and tender, thanks to the addition of buttermilk and a generous amount of butter. Each bite is bursting with the refreshing taste of orange, while the rum adds a subtle warmth and depth of flavor.

This Orange Rum Cake is a fantastic dessert option for any occasion. Its vibrant orange color and impressive presentation make it a standout centerpiece for a party or gathering. The flavors are universally loved, making it a dessert that will please both young and old alike. Whether you’re serving it at a holiday dinner or simply as a sweet indulgence on a lazy weekend, this cake is sure to be a hit.

To make the Orange Rum Cake, start by combining the dry ingredients in one bowl and the wet ingredients in another. Cream together the butter and sugar until light and fluffy, then beat in the eggs one at a time. Stir in the orange juice, rum, and orange zest, followed by alternating additions of the dry ingredients and buttermilk. Pour the batter into a greased and floured cake pan and bake until a toothpick inserted into the center comes out clean.

Once the cake is baked to perfection, allow it to cool slightly before transferring it to a wire rack to cool completely. This will ensure that the cake maintains its structure and doesn’t become soggy. Once cooled, you can dust the top with powdered sugar, garnish with orange slices, or even frost it with a tangy cream cheese frosting for an added touch of decadence.

With its irresistible combination of flavors and enticing aroma, this Orange Rum Cake is a dessert that will leave a lasting impression. Serve it as the perfect ending to any meal, or enjoy a slice alongside a cup of hot tea or coffee for a delightful afternoon treat. Make this recipe your own by adding your personal touch, such as substituting different citrus fruits or experimenting with additional spices.

Whether you’re baking for a special occasion or simply want to treat yourself to a delicious homemade dessert, this Orange Rum Cake is sure to satisfy your cravings. So gather your ingredients, preheat your oven, and get ready to embark on a culinary journey filled with citrusy goodness and a touch of rum-infused bliss.