Opelousas Sauce Recipe


Opelousas Sauce Recipe

Are you ready to add a taste of Louisiana to your dishes? Look no further than this delicious Opelousas Sauce recipe. With its tangy and flavorful profile, this sauce is perfect for adding a zing to your favorite meals.


  • 1 cup diced onions
  • 1 cup diced bell peppers
  • ½ cup diced celery
  • 2 cloves of garlic, minced
  • 2 tablespoons vegetable oil
  • 1 can (14 oz) diced tomatoes
  • 1 cup tomato sauce
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • ½ teaspoon cayenne pepper
  • Salt and pepper to taste


  1. In a large saucepan, heat the vegetable oil over medium heat.
  2. Add the onions, bell peppers, celery, and garlic to the saucepan. Sauté until the vegetables are tender.
  3. Stir in the diced tomatoes, tomato sauce, Worcestershire sauce, paprika, dried thyme, dried oregano, cayenne pepper, salt, and pepper.
  4. Bring the sauce to a simmer and let it cook for about 20 minutes, stirring occasionally.
  5. Once the sauce has thickened and the flavors have melded together, remove it from the heat.
  6. Allow the Opelousas Sauce to cool slightly before serving.

Preparation Time: 15 minutes

Yields: 4 servings

This Opelousas Sauce recipe is a must-have for anyone who enjoys the flavors of Louisiana cuisine. The combination of diced onions, bell peppers, celery, and garlic creates a savory base that is elevated by the addition of diced tomatoes, tomato sauce, Worcestershire sauce, and a blend of spices. The sauce simmers to perfection, allowing the flavors to meld together and develop a delicious tang. Whether you use it as a dipping sauce for fried fish or as a topping for grilled chicken, this Opelousas Sauce will bring a taste of the South to your table.

Nutritional Information: Calories per serving – 120, Fat – 8g, Carbohydrates – 10g, Protein – 2g

In conclusion, this Opelousas Sauce recipe is a versatile and flavorful addition to your culinary repertoire. The combination of ingredients creates a sauce that is both tangy and savory, perfect for enhancing the flavors of your favorite dishes. Whether you’re planning a Cajun-themed dinner party or simply want to spice up your weeknight meals, this Opelousas Sauce will not disappoint. Give it a try and experience the taste of Louisiana in your own kitchen.