Omori Cake Recipe

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Omori Cake Recipe

Indulge in the decadent flavors of Omori Cake with this easy-to-follow recipe. This classic American dessert combines rich chocolate cake layers with a creamy buttercream frosting, resulting in a truly irresistible treat. Get ready to impress your friends and family with your baking skills by whipping up this delectable cake at home. The moist and tender cake layers paired with the smooth and velvety frosting create a perfect balance of flavors and textures. Whether you’re celebrating a special occasion or simply craving a sweet indulgence, this Omori Cake is sure to satisfy your dessert cravings with every decadent bite.


  • 2 cups all-purpose flour
  • 1 3/4 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1/2 cup milk
  • 2 teaspoons vanilla extract


  1. Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
  2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add the eggs, milk, oil, and vanilla extract to the dry ingredients. Mix well until the batter is smooth and well combined.
  4. Stir in the boiling water slowly. The batter will be very thin, but that’s okay.
  5. Pour the batter evenly into the prepared cake pans.
  6. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
  7. Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.
  8. In the meantime, prepare the buttercream frosting. In a large mixing bowl, beat the softened butter until creamy.
  9. Add the powdered sugar, milk, and vanilla extract to the bowl. Beat until smooth and well combined.
  10. Once the cakes have cooled completely, place one layer on a serving plate or cake stand. Spread a layer of buttercream frosting on top.
  11. Repeat this process with the remaining cake layers, stacking them on top of each other and spreading the buttercream frosting between each layer.
  12. Finish by frosting the sides and top of the cake with the remaining buttercream frosting.
  13. Decorate as desired, and refrigerate the cake for at least 1 hour before serving to allow the flavors to meld together.

Total Time: 1 hour 10 minutes

Yield: 1 cake

Indulge in the rich and decadent flavors of Omori Cake with its moist chocolate layers and creamy buttercream frosting. This classic American dessert is perfect for any special occasion or when you simply crave a sweet indulgence. Impress your loved ones with your baking skills by following this easy-to-follow recipe. Your taste buds will thank you!

Nutritional information: (optional)

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