Old Fashioned Pecan Cake Recipe

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Old Fashioned Pecan Cake Recipe

Indulge in the classic flavors of an Old Fashioned Pecan Cake. This moist and rich cake is loaded with crunchy pecans and topped with a luscious caramel glaze. Perfect for any special occasion or as a comforting treat, this recipe is sure to become a family favorite.


  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1 cup chopped pecans


  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a separate large bowl, cream together the softened butter and sugar until light and fluffy.
  4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
  5. Gradually add the dry ingredients to the butter mixture, alternating with buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
  6. Gently fold in the chopped pecans.
  7. Pour the batter into the prepared cake pan and smooth the top.
  8. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  10. Prepare the caramel glaze by melting 1/2 cup of unsalted butter in a saucepan over medium heat.
  11. Add 1/2 cup packed brown sugar and 1/4 cup heavy cream to the melted butter and stir until the sugar is dissolved.
  12. Bring the mixture to a boil and let it simmer for 2 minutes, stirring constantly.
  13. Remove the pan from the heat and let the glaze cool for a few minutes.
  14. Pour the warm glaze over the cooled cake, allowing it to drip down the sides.
  15. Sprinkle additional chopped pecans on top for garnish, if desired.
  16. Let the glaze set for a few minutes before serving.

Prep Time: 20 minutes

Yield: 12 servings

Enjoy the rich flavors of this Old Fashioned Pecan Cake. The combination of buttery pecans and a sweet caramel glaze creates a heavenly dessert that will leave you craving for more. Serve it warm with a scoop of vanilla ice cream for an extra indulgence. Whether you’re celebrating a special occasion or simply treating yourself, this cake is a delightful choice.

Nutritional information: (You can provide the nutritional information here)

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In conclusion, the Old Fashioned Pecan Cake is a timeless dessert that never fails to impress. The delicate blend of pecans, butter, and caramel creates a harmonious symphony of flavors that will leave you yearning for more. The warm, moist texture of the cake and the gooey caramel glaze make it an irresistible treat for any sweet tooth.

Whether you’re baking it for a special occasion or simply indulging in a comforting homemade dessert, this recipe is a must-try. The preparation process is straightforward, and the ingredients are readily available in most kitchens. You can easily whip up this delightful cake to surprise your loved ones or to satisfy your own cravings.

The aroma of the baking pecans will fill your kitchen, creating an inviting atmosphere that will make everyone eager to taste the final creation. And when you finally slice into the cake and reveal its golden crust and caramel drizzle, you’ll know that you’ve created something truly special.

Serve the Old Fashioned Pecan Cake as a standalone dessert or pair it with a dollop of whipped cream or a scoop of vanilla ice cream. The contrasting temperatures and textures will elevate your experience to new heights. Each bite delivers a heavenly combination of nutty, buttery, and sweet goodness that will transport you to dessert paradise.

So, whether you’re a seasoned baker looking to add a new recipe to your repertoire or a novice in the kitchen eager to impress your friends and family, the Old Fashioned Pecan Cake is the perfect choice. Don’t hesitate to give it a try and savor the delectable flavors that have stood the test of time.