Oceanaire Crab Cake Recipe
Come join me on a culinary adventure as we dive into the world of delectable seafood with this Oceanaire Crab Cake Recipe. These crab cakes are a true delicacy, combining premium crab meat with a blend of fresh herbs and spices to create a dish that will transport you straight to the coast.
Imagine sinking your teeth into a perfectly seared crab cake, crispy on the outside and moist and flavorful on the inside. The secret to achieving this culinary masterpiece lies in the quality of the ingredients and the technique used to bring them together.
- 1 pound jumbo lump crab meat
- 1/4 cup mayonnaise
- 1/4 cup breadcrumbs
- 2 tablespoons finely chopped fresh parsley
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon Old Bay seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup vegetable oil
- Lemon wedges, for serving
- Place the crab meat in a large mixing bowl and carefully pick through it to remove any shells or cartilage.
- In a separate bowl, combine the mayonnaise, breadcrumbs, parsley, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, and black pepper. Mix well.
- Gently fold the mayo mixture into the crab meat, being careful not to break up the crab meat too much.
- Form the mixture into 8 equal-sized crab cakes, about 1/2 inch thick.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Carefully place the crab cakes in the skillet and cook for 3-4 minutes on each side until golden brown.
- Remove the crab cakes from the skillet and drain on paper towels.
- Serve hot with lemon wedges on the side.
Preparation time: 20 minutes
Yield: 4 servings
These Oceanaire Crab Cakes are the perfect dish for seafood lovers. Bursting with flavor and made with top-quality ingredients, they are sure to impress your family and friends. Whether you’re hosting a dinner party or simply craving a taste of the ocean, these crab cakes will satisfy your seafood cravings.
So, go ahead and try this recipe at home. With its easy-to-follow instructions and tantalizing flavors, it’s guaranteed to become a favorite in your culinary repertoire. Serve it with a side salad or some homemade tartar sauce for a complete seafood feast. Every bite will transport you straight to the Oceanaire, where the aroma of the sea and the taste of delicate crab meat will enchant your senses. Enjoy!