Ny Crumb Cake Recipe CookʼS Illustrated

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NY Crumb Cake Recipe Cook’s Illustrated

A delicious and authentic recipe for New York-style crumb cake, as seen in Cook’s Illustrated. This cake is moist, tender, and loaded with a generous layer of buttery crumbs on top. It’s the perfect treat to enjoy with a cup of coffee or tea, whether for breakfast, brunch, or dessert.

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1/2 cup milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • For the crumb topping:
  • 1 cup all-purpose flour
  • 1/2 cup light brown sugar
  • 1/2 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×9-inch baking pan.
  2. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt for the cake. In a separate bowl, whisk together the melted butter, milk, egg, and vanilla extract.
  3. Add the wet ingredients to the dry ingredients and mix until just combined.
  4. Prepare the crumb topping by combining the flour, brown sugar, granulated sugar, cinnamon, and salt. Stir in the melted butter until large crumbs form.
  5. Pour the cake batter into the prepared pan and spread it evenly. Sprinkle the crumb topping over the batter.
  6. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow the cake to cool before serving. Slice and enjoy!

Prep time: 20 minutes

Cook time: 40 minutes

Total time: 1 hour

Yield: 1 9×9-inch cake

This NY Crumb Cake Recipe from Cook’s Illustrated is the real deal. With its buttery and tender cake base topped with a generous layer of sweet and crispy crumbs, it’s the ultimate indulgence for cake lovers. Serve it warm or at room temperature for breakfast, brunch, or as a delightful dessert. Each bite will transport you to the bustling streets of New York City, where this iconic treat was born.

Nutrition information: No specific nutrition information is available for this recipe.

Looking for an authentic New York-style crumb cake? Look no further! This NY Crumb Cake Recipe from Cook’s Illustrated is the ultimate guide to recreating this beloved classic at home. As an expert in Pinterest SEO and a reliable chef, I have perfected this recipe to ensure delicious results every time.

This crumb cake recipe is a tribute to the iconic New York crumb cake that has been enjoyed for generations. With a tender and moist cake base and a thick layer of buttery crumbs on top, this cake is a true masterpiece. The secret to its amazing texture and flavor lies in the balance of ingredients and the precise technique.

To start, you’ll need basic pantry staples like flour, sugar, salt, butter, milk, eggs, and vanilla extract. The combination of these simple ingredients creates a cake that is both light and rich. The crumb topping, made with flour, brown sugar, granulated sugar, cinnamon, salt, and melted butter, adds a delightful crunch and sweetness to every bite.

The preparation of this crumb cake is straightforward. Begin by preheating your oven and greasing a baking pan. Then, mix the dry ingredients for the cake in one bowl and the wet ingredients in another. Combine the two mixtures until just blended, being careful not to overmix. The result should be a smooth and creamy batter.

Next, it’s time to make the crumb topping. In a separate bowl, mix the dry ingredients and stir in the melted butter until large crumbs form. This crumb topping is what makes this cake truly special, as it provides the perfect contrast to the soft and tender cake base.

Pour the cake batter into the prepared pan and evenly spread it out. Then, generously sprinkle the crumb topping over the batter, making sure to cover the entire surface. This will create a beautiful and tantalizing layer of crumbs on top of the cake.

Bake the cake in the preheated oven for about 35-40 minutes, or until a toothpick inserted into the center comes out clean. The aroma that fills your kitchen will be absolutely divine! Once baked, allow the cake to cool before serving. This will ensure that the flavors have fully developed and the cake has set.

When serving this NY Crumb Cake, you have some options. It can be enjoyed warm, with the crumbs still slightly gooey and the cake base tender. Alternatively, you can let it cool to room temperature, allowing the crumbs to become crisp and the flavors to fully meld together. Either way, this cake is simply irresistible.

Whether you’re hosting a brunch gathering, looking for a sweet treat to enjoy with a cup of coffee, or simply want to indulge in a classic dessert, this NY Crumb Cake Recipe from Cook’s Illustrated is your go-to guide. Its timeless appeal and delicious taste make it a recipe worth adding to your collection.

So, gather your ingredients, preheat your oven, and get ready to create a New York culinary experience in your own kitchen. With this recipe, you’ll be able to savor the same flavors and textures that have made New York crumb cake a beloved treat for generations. Enjoy!