November Cakes Recipe

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November Cakes Recipe

Indulge in the cozy flavors of November with these delicious November Cakes. Made with seasonal ingredients and warming spices, these cakes are perfect for enjoying during the autumn months.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon cloves
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup pumpkin puree
  • 1/2 cup buttermilk

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Set aside.
  3. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the pumpkin puree and buttermilk. Begin and end with the dry ingredients, mixing just until combined.
  6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
  7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Preparation Time: 15 minutes

Yields: 8 servings

Enjoy these moist and flavorful November Cakes as a delightful autumn dessert. The combination of pumpkin, spices, and a tender crumb will surely satisfy your sweet tooth.

Nutritional information:

Calories: 250

Fat: 10g

Carbohydrates: 38g

Protein: 3g

So why wait? Start your November with a heavenly treat and bake these delicious November Cakes. It’s a great way to celebrate the flavors of the season and add a touch of sweetness to your autumn gatherings. Happy baking!