NonnaʼS Minestrone Soup Recipe

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NonnaʼS Minestrone Soup Recipe

A comforting and delicious minestrone soup recipe that has been passed down through generations in Nonna’s family. This classic Italian soup is a perfect comfort food option, especially on chilly evenings. Filled with an array of colorful vegetables, beans, and pasta, Nonnaʼs Minestrone Soup is sure to warm your heart and satisfy your taste buds.

With just a few simple ingredients, this recipe brings together the flavors of fresh vegetables and aromatic herbs, creating a bowl of goodness that is not only nutritious but also incredibly flavorful. The secret to the authentic taste lies in slowly simmering the soup, allowing the flavors to meld together and create a harmonious balance.


  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 garlic cloves, minced
  • 1 zucchini, diced
  • 1 yellow squash, diced
  • 1 cup green beans, trimmed and cut into 1-inch pieces
  • 1 can (14 ounces) diced tomatoes
  • 6 cups vegetable broth
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 can (15 ounces) kidney beans, drained and rinsed
  • 1 can (15 ounces) cannellini beans, drained and rinsed
  • 1 cup small pasta, such as macaroni or ditalini
  • Fresh parsley, chopped (for garnish)


  1. In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, celery, and garlic. Cook until the vegetables are slightly softened, about 5 minutes.
  2. Add the diced zucchini, yellow squash, green beans, diced tomatoes, vegetable broth, dried basil, dried oregano, salt, and black pepper. Stir to combine.
  3. Bring the soup to a boil, then reduce the heat to low. Cover and simmer for 20 minutes to allow the flavors to meld together.
  4. Add the kidney beans, cannellini beans, and pasta to the pot. Stir well and simmer for another 10-15 minutes, or until the pasta is cooked al dente.
  5. Remove the pot from the heat and let the soup sit for a few minutes before serving. Garnish with fresh parsley.
  6. Serve hot and enjoy this comforting bowl of Nonnaʼs Minestrone Soup!

Total Time: 1 hour

Yield: 6 servings

NonnaʼS Minestrone Soup is a comforting and flavorful Italian soup packed with vegetables, beans, and pasta. It’s the perfect dish to warm you up on a cold day.

Nutritional Information:

Serving Size: 1 serving

Calories: 250

Fat: 5g

Carbohydrates: 42g

Fiber: 9g

Protein: 11g

A steaming bowl of Nonnaʼs Minestrone Soup is like a hug from an Italian grandmother. With each spoonful, you’ll taste the love and dedication put into creating this delicious recipe. The soup is packed with an abundance of fresh vegetables, making it a nutritious choice for those looking to add more veggies to their diet.

When you take your first bite, the flavors burst in your mouth, combining the sweetness of carrots, the earthiness of beans, and the tanginess of tomatoes. The aroma of fresh herbs fills the air, transporting you to an Italian kitchen where memories are made and traditions are carried on.

Nonnaʼs Minestrone Soup is not just a meal; it is a celebration of family, love, and good food. It is a reminder of simpler times when families gathered around the table to share a hearty and comforting meal. It is a tradition that has stood the test of time, passed down from generation to generation.

So, the next time you’re craving a bowl of warmth and comfort, give Nonnaʼs Minestrone Soup a try. Whether it’s a cold winter night or a rainy afternoon, this recipe will bring a taste of Italy to your home and create memories that will last a lifetime.