New Seasons Banana Cake Recipe

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New Seasons Banana Cake Recipe

Indulge in the moist and flavorful New Seasons Banana Cake. This American classic is perfect for any occasion and will leave you craving for more. Made with ripe bananas, this cake is a great way to use up any overripe bananas you have lying around. The combination of the sweet bananas and aromatic spices creates a heavenly aroma that fills your kitchen as it bakes.

Ingredients

  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 4 ripe bananas, mashed
  • 1/4 cup sour cream
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
  2. In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt.
  3. In a large mixing bowl, cream the butter and sugar together until light and fluffy.
  4. Add the eggs one at a time, beating well after each addition. Stir in the mashed bananas, sour cream, and vanilla extract.
  5. Gradually add the dry ingredients to the banana mixture, mixing until just combined.
  6. Pour the batter into the prepared baking pan and smooth the top with a spatula.
  7. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  8. Remove from the oven and let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Preparation Time: 15 minutes

Cooking Time: 40 minutes

Yield: 12 servings

This New Seasons Banana Cake is moist, flavorful, and simply irresistible. The combination of ripe bananas, warm spices, and a tender crumb makes it a crowd-pleasing dessert for any occasion. Whether you’re celebrating a special event or simply indulging in a sweet treat, this cake is sure to impress. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate dessert experience. You won’t be able to resist going back for seconds!

Indulge in the moist and flavorful New Seasons Banana Cake. This American classic is perfect for any occasion and will leave you craving for more. Made with ripe bananas, this cake is a great way to use up any overripe bananas you have lying around. The combination of the sweet bananas and aromatic spices creates a heavenly aroma that fills your kitchen as it bakes.

This New Seasons Banana Cake recipe is simple and straightforward, making it accessible to both experienced bakers and beginners. The cake batter comes together quickly, and the ingredients are readily available in most kitchens. Whether you’re baking for a special event or simply treating yourself to a homemade dessert, this recipe is sure to become a favorite.

The key to a moist and flavorful banana cake is using overripe bananas. As bananas ripen, their natural sugars become more concentrated, resulting in a sweeter and more aromatic flavor. So don’t throw away those overripe bananas that are starting to turn brown – they’re perfect for this recipe. Mash them well to ensure they incorporate smoothly into the batter.

The addition of spices like cinnamon adds depth and warmth to the cake. The subtle spiciness compliments the sweetness of the bananas beautifully. Make sure to use fresh, high-quality spices for the best flavor. You can adjust the amount of cinnamon to your taste preferences or even experiment with other spices like nutmeg or cloves.

This New Seasons Banana Cake is great on its own, but you can also get creative with the toppings. A simple dusting of powdered sugar adds an elegant touch, while a cream cheese frosting takes it to the next level. You can also add chopped nuts, shredded coconut, or even chocolate chips to the batter for some extra texture and flavor.

Whether you’re a seasoned baker or just starting out, this New Seasons Banana Cake recipe is a must-try. With its simplicity and outstanding results, it’s sure to become a staple in your collection of favorite dessert recipes.