NelsonʼS Chicken Recipe
Nelsonʼs Chicken Recipe is a delicious and flavorful dish that will leave your taste buds craving for more. This recipe combines tender chicken pieces with an aromatic blend of herbs, spices, and a tangy sauce that brings out the best in each bite. Whether you’re hosting a dinner party or simply want to indulge in a homemade gourmet meal, this recipe is perfect for any occasion.
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup chicken broth
- 2 tablespoons lemon juice
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 2 tablespoons chopped fresh parsley
- Season the chicken breasts with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Add the chicken breasts to the skillet and cook for 6-8 minutes per side or until golden brown and cooked through.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add minced garlic, dried rosemary, and dried thyme. Cook for 1-2 minutes or until fragrant.
- Reduce the heat to low and add chicken broth, lemon juice, Dijon mustard, and honey to the skillet. Stir well to combine.
- Return the chicken to the skillet and simmer for 5 minutes or until the sauce has thickened.
- Garnish with chopped fresh parsley before serving.
Preparation time: 15 minutes
Yield: 4 servings
This Nelsonʼs Chicken Recipe is a delicious combination of tender chicken, aromatic herbs, and a tangy sauce. It’s a perfect dish for any occasion.
Nutrition information: Calories: 320, Fat: 12g, Carbohydrates: 10g, Protein: 40g
Nelsonʼs Chicken Recipe is a true crowd-pleaser. With its succulent chicken, fragrant herbs, and zesty sauce, it’s a dish that will impress even the most discerning palates. The chicken breasts are cooked to perfection, golden brown on the outside and juicy on the inside. The blend of dried rosemary, thyme, garlic, and Dijon mustard adds depth and complexity to the flavor profile. The sauce, made with chicken broth, lemon juice, and honey, provides a tangy kick that beautifully complements the savory chicken. Garnished with fresh parsley, this dish is as visually appealing as it is delicious.
Preparing Nelsonʼs Chicken Recipe is a breeze. With just a handful of ingredients and simple instructions, you can have a gourmet meal on your table in no time. Start by seasoning the chicken breasts with salt and pepper, then sauté them in olive oil until golden brown. In the same skillet, cook minced garlic and the aromatic dried herbs for that irresistible fragrance. Next, add the chicken broth, lemon juice, Dijon mustard, and honey to the skillet, and let the flavors meld together. Finally, return the chicken to the skillet and let it simmer in the flavorful sauce until it thickens to perfection.
The end result is a dish that will leave your guests asking for seconds. Nelsonʼs Chicken Recipe pairs beautifully with a variety of sides, such as roasted vegetables, mashed potatoes, or a fresh green salad. It’s a versatile dish that can be served at a casual family dinner or a special occasion. So go ahead, give this recipe a try and let your taste buds go on a flavorful adventure with Nelsonʼs Chicken Recipe.