NanaʼS Pound Cake Recipe

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NanaʼS Pound Cake Recipe

A classic NanaʼS Pound Cake recipe that is moist, rich, and full of flavor. This cake has been passed down through generations and is a beloved family recipe. It’s perfect for any occasion, whether it’s a birthday celebration or a casual get-together with loved ones.

The key to this pound cake’s success lies in its simplicity. With just a few basic ingredients, you can create a cake that is buttery, tender, and absolutely delicious. The use of high-quality ingredients, such as pure vanilla extract and fresh eggs, enhances the flavor and texture of the cake.

To start, gather all the ingredients for the cake. You will need:


  • 3 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 cup unsalted butter, softened
  • 1 cup whole milk
  • 4 large eggs
  • 1 tablespoon pure vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Once you have all the ingredients ready, it’s time to start baking. Follow these simple instructions:


  1. Preheat your oven to 350°F (175°C). Grease and flour a bundt or tube pan.
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients.
  5. Pour the batter into the prepared pan and spread it evenly. Give the pan a gentle tap on the counter to remove any air bubbles.
  6. Bake for approximately 1 hour, or until a toothpick inserted into the center of the cake comes out clean.
  7. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.

Preparation time: 20 minutes

Yield: 1 cake

This NanaʼS Pound Cake Recipe is a classic dessert that is sure to impress. The rich flavor and moist texture make it a family favorite, and it’s incredibly simple to make. Whether you’re a seasoned baker or just starting out, this recipe is a must-try. Serve it plain or with a dusting of powdered sugar for an extra touch of sweetness.

Nutritional information: Not available

In conclusion, NanaʼS Pound Cake is a timeless recipe that has stood the test of time. Its simplicity and deliciousness make it a go-to dessert for many families. Whether it’s a special occasion or a simple craving for something sweet, this pound cake is sure to satisfy. So gather your ingredients, preheat your oven, and get ready to indulge in a slice of homemade goodness.