NanaʼS Apple Cake Recipe

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NanaʼS Apple Cake Recipe

This NanaʼS Apple Cake Recipe is a delicious dessert that brings back warm memories of family gatherings. Made with fresh apples, warm spices, and a tender crumb, this cake is the perfect treat for any occasion. Enjoy it with a cup of coffee or serve it as a dessert after a hearty meal. Follow this easy recipe to create a homemade apple cake that will impress your family and friends.


  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 1/4 cups granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups peeled and chopped apples
  • 1/2 cup chopped walnuts
  • 1/2 cup raisins (optional)


  1. Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
  2. In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
  3. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla extract.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Fold in the chopped apples, walnuts, and raisins (if using) until evenly distributed.
  6. Pour the batter into the prepared baking pan and spread it out evenly.
  7. Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  8. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before serving.

Prep Time: 20 minutes | Cook Time: 45 minutes | Total Time: 1 hour 5 minutes

Yield: 8 servings

Nutrition Information: Serving Size: 1 slice | Calories: 320kcal | Fat: 12g | Saturated Fat: 6g | Cholesterol: 65mg | Sodium: 260mg | Potassium: 175mg | Carbohydrates: 49g | Fiber: 2g | Sugar: 29g | Protein: 5g | Vitamin A: 370IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 2mg

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