Moravian Sugar Cake Recipe DeweyʼS

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Moravian Sugar Cake Recipe DeweyʼS

Create a storytelling style description of at least 300 words about the recipe Moravian Sugar Cake Recipe DeweyʼS


  • 2 cups all-purpose flour
  • 1 ½ teaspoons active dry yeast
  • 1/2 cup warm milk
  • 1/4 cup unsalted butter, melted
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1/2 teaspoon vanilla extract
  • For the topping:
  • 1/2 cup unsalted butter, melted
  • 1 cup brown sugar
  • 1 teaspoon ground cinnamon


  1. In a small bowl, dissolve the yeast in warm milk and let it sit until foamy, about 5 minutes.
  2. In a large mixing bowl, combine the flour, melted butter, sugar, salt, eggs, and vanilla extract. Add the yeast mixture and mix until a soft dough forms.
  3. Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for about 1 hour or until doubled in size.
  4. Preheat the oven to 350°F (175°C) and lightly grease a round cake pan.
  5. Punch down the risen dough and transfer it to the greased cake pan. Press the dough evenly into the pan.
  6. In a separate bowl, mix together the melted butter, brown sugar, and cinnamon for the topping. Spread the mixture over the dough.
  7. Bake in the preheated oven for 25-30 minutes or until the cake is golden brown and the topping is bubbly.
  8. Remove from the oven and let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Preparation time: 2 hours

Yields: 1 cake

Enjoy this delicious Moravian Sugar Cake with its buttery texture and caramelized topping. It’s perfect for breakfast, brunch, or as a sweet treat after dinner. The warm spices and rich flavors will make your taste buds dance with delight. Share this recipe with your loved ones and create sweet memories together.

Nutrition information:

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