Mini Bundt Coffee Cake Recipes

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Mini Bundt Coffee Cake Recipes

Indulge in the delightful flavors of mini bundt coffee cakes with these delicious recipes. Whether you enjoy them for breakfast, as a sweet treat with your afternoon coffee, or as an elegant dessert for a special occasion, these mini bundt cakes are sure to impress.


  • 1 and 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter, softened
  • 1/4 cup sour cream
  • 1/4 cup milk
  • 1 large egg
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts
  • 1/4 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon


  1. In a mixing bowl, combine flour, granulated sugar, butter, sour cream, milk, egg, baking powder, baking soda, salt, and vanilla extract. Mix until well combined.
  2. In a separate bowl, combine chopped walnuts, brown sugar, and ground cinnamon.
  3. Grease mini bundt cake pans and sprinkle the walnut mixture evenly into each mold.
  4. Pour the cake batter into the molds, filling them about 2/3 full.
  5. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  6. Remove from the oven and let the cakes cool in the pans for 10 minutes.
  7. Carefully invert the pans onto a wire rack to remove the cakes. Allow them to cool completely.

Total Time: 45 minutes

Yield: 6 mini bundt cakes

These mini bundt coffee cakes are moist, tender, and packed with flavor. The combination of the soft cake and the crunchy walnut topping creates a delightful texture in every bite. Enjoy them as a breakfast treat, indulge in them during your coffee break, or serve them as a dessert at your next gathering. No matter the occasion, these mini bundt coffee cakes are guaranteed to please.

Nutrition information:
Serving Size: 1 mini bundt cake
Calories: 250
Fat: 12g
Carbohydrates: 32g
Protein: 4g

The aroma of freshly baked mini bundt coffee cakes fills your kitchen, enticing your senses with its comforting scent. As you take your first bite, the soft and moist cake melts in your mouth, leaving behind a delicate sweetness. The subtle hints of cinnamon and the nutty crunch of walnuts add layers of complexity to each bite, making it a truly indulgent experience.

These mini bundt coffee cakes are not your average desserts. They are a delightful blend of flavors and textures that will have you reaching for seconds. The recipe is simple, using basic ingredients that you likely already have in your pantry. The combination of sour cream and milk creates a tender crumb, while the addition of brown sugar adds a caramel-like richness to the cake.

When it comes to presentation, these mini bundt coffee cakes shine. The intricate patterns of the bundt molds create stunning cakes that are as beautiful as they are delicious. Dust them with powdered sugar, drizzle them with a simple glaze, or serve them warm with a dollop of whipped cream for an extra touch of elegance.

Whether you enjoy these mini bundt coffee cakes for breakfast, as a sweet treat with your afternoon coffee, or as a show-stopping dessert for a special occasion, they are sure to delight. Make them for your next brunch gathering or surprise your loved ones with a homemade gift. These mini bundt coffee cakes are a true crowd-pleaser that will leave everyone asking for seconds. So go ahead, indulge your cravings and savor every bite of these irresistibly delicious treats.