MimiʼS French Onion Soup Recipe
French cuisine is known for its delicate flavors and comforting dishes. Mimi, a renowned chef and a master in the art of French cooking, has graciously shared her secret recipe for the most heavenly French Onion Soup. This classic soup is the perfect balance of savory flavors, sweet caramelized onions, and gooey melted cheese. Gather your ingredients and prepare yourself for a culinary delight that will transport you straight to a cozy French bistro in the heart of Paris.
- 4 large yellow onions
- 4 tablespoons butter
- 2 cloves of garlic, minced
- 1 teaspoon sugar
- 4 cups beef broth
- 1 cup dry white wine
- 1 bay leaf
- 4 slices of French bread
- 1 cup grated Gruyere cheese
- Salt and pepper to taste
- In a large pot, melt the butter over medium heat. Add the sliced onions and cook until they become golden brown and caramelized, stirring occasionally. This process may take around 30-40 minutes.
- Add the minced garlic and sugar to the pot and cook for another 2-3 minutes, until the garlic is fragrant.
- Pour in the beef broth and white wine, and add the bay leaf. Bring the soup to a boil, then reduce the heat and let it simmer for about 20 minutes to allow the flavors to meld together.
- While the soup is simmering, preheat your broiler. Place the slices of French bread on a baking sheet and lightly toast them on both sides under the broiler.
- Once the bread is toasted, remove the bay leaf from the soup and season with salt and pepper to taste.
- Ladle the soup into oven-safe bowls and place a slice of French bread on top of each bowl. Sprinkle a generous amount of grated Gruyere cheese on top of the bread.
- Place the bowls under the broiler until the cheese is melted and bubbling, creating a golden crust.
- Remove the bowls from the broiler and let them cool slightly before serving. The soup will be piping hot, so be careful when handling the bowls.
Preparation Time: 15 minutes
Cooking Time: 1 hour
Total Time: 1 hour and 15 minutes
Yield: 4 servings
MimiʼS French Onion Soup Recipe is a delightful and comforting appetizer that captures the essence of French cuisine. The caramelized onions and rich broth create a harmonious base, while the melted Gruyere cheese adds a luxurious finish. This soup is perfect for a cozy dinner at home or for impressing guests with your culinary skills. With Mimi’s expert recipe, you’ll experience the flavors of France right in your own kitchen. Bon appétit!
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