Milk Bar Pancake Cake Recipe

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Milk Bar Pancake Cake Recipe

Indulge in the rich and delicious Milk Bar Pancake Cake Recipe. This American delight is perfect for breakfast or as a sweet treat any time of the day. With fluffy pancakes stacked and layered with a luscious cream filling, this pancake cake is a showstopper on any occasion.

Ingredients

  • 2 cups all-purpose flour
  • 3 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 3/4 cups milk
  • 2 large eggs
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • Fresh berries, for topping
  • Maple syrup, for serving

Instructions

  1. In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
  2. In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of the pancake batter onto the skillet for each pancake.
  5. Cook until bubbles form on the surface of the pancakes, then flip and cook for another 1-2 minutes until golden brown.
  6. Transfer the cooked pancakes to a wire rack to cool completely.
  7. In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
  8. Place one pancake on a serving plate and spread a layer of whipped cream on top.
  9. Repeat the process, layering pancakes and whipped cream.
  10. Finish with a layer of whipped cream on top.
  11. Garnish with fresh berries and drizzle with maple syrup.
  12. Refrigerate for at least 1 hour before serving to allow the flavors to meld together.

Total time: 45 minutes

Yield: 6 servings

This Milk Bar Pancake Cake Recipe is a true delight for pancake lovers. The fluffy pancakes, when stacked and layered with the creamy filling, create a symphony of flavors and textures. Every bite is a burst of sweetness and indulgence.

Nutrition information: Calories: 320, Fat: 14g, Carbohydrates: 42g, Protein: 7g

Indulge in this Milk Bar Pancake Cake Recipe for a memorable breakfast experience or as a showstopping dessert at your next gathering. The combination of fluffy pancakes, luscious cream, and fresh berries creates a harmonious blend of flavors that will leave everyone craving for more. Whether you enjoy it with a drizzle of maple syrup or pair it with a hot cup of coffee, this pancake cake is sure to impress. So, gather your ingredients and get ready to create a masterpiece that will delight your taste buds and make your Pinterest followers drool with envy. Enjoy the process of making this delightful recipe and savor every bite of this Milk Bar Pancake Cake!