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Midnight Chicken Recipe
Picture this: it’s the middle of the night, and you suddenly find yourself craving a delectable chicken dish that will satisfy your cravings and leave you feeling content. Look no further than this Midnight Chicken Recipe. This recipe is the perfect balance of flavors and textures, creating a dish that is sure to impress even the most discerning palates.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 tablespoons olive oil
- 1 onion, diced
- 4 cloves of garlic, minced
- 1 cup chicken broth
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 cup heavy cream
- 1 tablespoon cornstarch
- Salt and pepper to taste
Instructions
- Season the chicken breasts with salt and pepper.
- In a large skillet, heat the olive oil over medium-high heat.
- Add the chicken breasts to the skillet and cook for 6-8 minutes per side, or until browned and cooked through.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the diced onion and minced garlic. Cook until softened, about 5 minutes.
- Add the chicken broth, rosemary, and thyme to the skillet. Bring to a simmer.
- In a small bowl, whisk together the heavy cream and cornstarch. Add the mixture to the skillet and stir until the sauce thickens.
- Return the chicken to the skillet and simmer for an additional 2-3 minutes.
- Season with salt and pepper to taste.
Prep time: 10 minutes
Yields: 4 servings
This Midnight Chicken Recipe is the perfect solution for those late-night cravings. The tender chicken breasts are cooked to perfection and bathed in a creamy, herb-infused sauce. Every bite is bursting with flavor, leaving you feeling satisfied and content.
Nutrition facts: Calories: 350, Fat: 18g, Carbohydrates: 10g, Protein: 35g
Picture this: it’s the middle of the night, and you suddenly find yourself craving a delectable chicken dish that will satisfy your cravings and leave you feeling content. Look no further than this Midnight Chicken Recipe. This recipe is the perfect balance of flavors and textures, creating a dish that is sure to impress even the most discerning palates.
With just a handful of ingredients and straightforward instructions, you’ll have a fantastic meal on your plate in no time. The boneless, skinless chicken breasts are seasoned with a touch of salt and pepper, ensuring each bite is perfectly seasoned.
To start, heat some olive oil in a large skillet and cook the chicken until it’s browned and cooked through. This step not only locks in the flavors but also creates a golden, appetizing exterior. Once cooked, set the chicken aside for a moment while you prepare the sauce.
In the same skillet, sauté some diced onions and minced garlic until they’re softened and fragrant. This aromatic base adds depth and complexity to the dish. Pour in some chicken broth, and add fresh rosemary and thyme for a burst of herbal goodness. Allow the mixture to simmer gently, infusing the flavors together.
Next, whisk together heavy cream and cornstarch in a small bowl. This combination helps thicken the sauce and create a luxurious, velvety texture. Add the cream mixture to the skillet and stir until the sauce thickens to your liking. Return the chicken to the skillet and simmer for a few more minutes to allow the flavors to meld together.
When serving this Midnight Chicken Recipe, be sure to scoop generous amounts of the creamy sauce onto each plate. The sauce not only adds moisture to the chicken but also enhances its flavors. Pair this dish with your favorite side dishes, such as mashed potatoes or steamed vegetables, for a complete meal.
Each bite of this Midnight Chicken Recipe is pure bliss. The chicken is tender and succulent, while the sauce is rich, creamy, and bursting with herbal notes. It’s the ultimate comfort food that will quickly become one of your favorite go-to recipes. Whether you’re cooking it for a midnight snack or a dinner party, this recipe is sure to impress everyone who tries it. Give it a try tonight and experience chicken in a whole new way!
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