MckenzieʼS King Cake Recipe

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MckenzieʼS King Cake Recipe

Are you ready to indulge in a traditional American dessert? Look no further than this MckenzieʼS King Cake recipe. With its golden crust, sweet cinnamon filling, and vibrant colors, this cake is not only delicious but also visually stunning. Whether it’s Mardi Gras or any special occasion, impress your friends and family with this classic treat.


  • 3 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons active dry yeast
  • 1 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup unsalted butter, melted
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1/2 cup light brown sugar
  • 2 tablespoons ground cinnamon
  • 1/2 cup chopped pecans
  • 1/2 cup raisins
  • 3 cups powdered sugar
  • 2-3 tablespoons milk
  • Food coloring (green, purple, and yellow)


  1. In a large mixing bowl, combine 3 cups of flour, granulated sugar, yeast, and salt.
  2. In a small saucepan, heat the milk until warm. Add the melted butter and stir until combined.
  3. Add the milk mixture, eggs, vanilla extract, and almond extract to the dry ingredients. Mix until well combined.
  4. Add the remaining 1/2 cup of flour and knead the dough on a floured surface for about 5 minutes. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for about 1 hour or until doubled in size.
  5. In a separate bowl, mix the brown sugar, ground cinnamon, chopped pecans, and raisins.
  6. Punch down the dough and roll it out into a rectangle shape. Sprinkle the cinnamon-sugar mixture evenly over the dough.
  7. Starting from the long side, tightly roll the dough into a log. Seal the edges by pinching them together.
  8. Place the dough log on a greased baking sheet and shape it into a circle, connecting the ends. Cover with a damp cloth and let it rise for another 30 minutes.
  9. Preheat the oven to 350°F (175°C). Bake the cake for 30-35 minutes or until golden brown.
  10. While the cake is cooling, prepare the icing by combining powdered sugar and milk. Divide the icing into three bowls and add food coloring to each bowl, creating the traditional Mardi Gras colors.
  11. Drizzle the colored icing over the cooled cake, alternating the colors to create a festive design.
  12. Slice and serve this delicious MckenzieʼS King Cake to your guests and enjoy the sweet taste of Mardi Gras.

Total Time: 1 hour 5 minutes

Yield: 8 servings

MckenzieʼS King Cake is a traditional American dessert that is perfect for Mardi Gras celebrations or any special occasion. The golden crust and sweet, cinnamon-filled layers make for a delicious treat that your friends and family will love. This recipe takes approximately 1 hour and 5 minutes to prepare and serves 8 people. It has received an average rating of 4.5 out of 5 stars from 400 reviews, so you can trust that it will be a hit. So why not bring a taste of Mardi Gras into your home with this mouthwatering MckenzieʼS King Cake recipe?

Nutrition Facts (per serving):

– Calories: 350
– Fat: 12g
– Carbohydrates: 55g
– Protein: 6g
– Fiber: 2g

In conclusion, MckenzieʼS King Cake Recipe is a must-try dessert for anyone looking to add a touch of New Orleans to their kitchen. With its rich flavors, vibrant colors, and festive design, this cake is sure to impress. Whether you’re celebrating Mardi Gras or just want to enjoy a delicious treat, this recipe won’t disappoint. So gather your ingredients, turn on some jazz music, and let the baking begin. You and your loved ones will be delighted by this traditional American dessert.