Max And ErmaʼS Tortilla Soup Recipe Robbie

Max And ErmaʼS Tortilla Soup Recipe Robbie

Experience a taste of American cuisine with this flavorful Max And ErmaʼS Tortilla Soup Recipe Robbie. It’s the perfect dish to warm you up on a chilly day.

Max And ErmaʼS Tortilla Soup is a popular recipe known for its rich flavors and satisfying texture. It combines the goodness of tender chicken, hearty vegetables, and crispy tortilla strips in a flavorful broth. With simple ingredients and easy steps, this recipe is a go-to choice for soup lovers. Whether you’re cooking for your family or hosting a dinner party, this Max And ErmaʼS Tortilla Soup Recipe Robbie is sure to impress your guests.


  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 can diced tomatoes
  • 4 cups chicken broth
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • 1 cup corn kernels
  • 1 cup black beans
  • 1 cup tortilla strips
  • 1 avocado, sliced
  • Fresh cilantro, for garnish


  1. Start by cooking the chicken breasts. Heat olive oil in a large pot over medium heat. Add the chicken breasts and cook until browned on both sides, about 5 minutes per side. Remove the chicken from the pot and set aside.
  2. In the same pot, add the chopped onion, minced garlic, and diced bell pepper. Cook until the vegetables are tender, about 5 minutes.
  3. Add the diced tomatoes, chicken broth, cumin, chili powder, salt, and pepper to the pot. Stir well to combine.
  4. Return the cooked chicken breasts to the pot and let the soup simmer for 20 minutes to allow the flavors to meld together.
  5. Remove the chicken breasts from the pot and shred them using two forks. Return the shredded chicken to the pot.
  6. Add the corn kernels and black beans to the pot. Stir well and let the soup simmer for another 10 minutes.
  7. Meanwhile, prepare the tortilla strips. Heat a small amount of oil in a skillet over medium heat. Add the tortilla strips and cook until crispy, about 2 minutes per side. Remove from the skillet and set aside.
  8. Ladle the hot soup into serving bowls. Top each bowl with tortilla strips, sliced avocado, and fresh cilantro.
  9. Serve hot and enjoy!

Prep time: 15 minutes

Cook time: 30 minutes

Total time: 45 minutes

Yields: 4 servings

Nutritional information: Calories: 350, Fat: 12g, Carbohydrates: 40g, Protein: 25g

In conclusion, this Max And ErmaʼS Tortilla Soup Recipe Robbie is a fantastic option for a delicious and comforting meal. With its flavorful combination of chicken, vegetables, and tortilla strips, it offers a delightful taste that will satisfy your cravings. Plus, it’s easy to prepare and perfect for any occasion. Give this recipe a try and impress your family and friends with a bowl of warm and hearty Max And ErmaʼS Tortilla Soup.