MaullʼS Bbq Sauce Recipe
Are you a fan of finger-licking barbecue dishes? Look no further! This Maull’s BBQ Sauce recipe will take your grilled meats and vegetables to a whole new level of deliciousness. With its smoky, tangy, and slightly sweet flavor, this homemade BBQ sauce is sure to impress your friends and family at your next cookout.
Preparation is a breeze, with just a few simple ingredients you probably already have in your pantry. The star of the show is Maull’s BBQ Sauce, which provides the perfect base for this mouthwatering sauce. To make it, you’ll need:
- 1 cup Maull’s BBQ Sauce
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional, for a spicy kick)
- In a small saucepan, combine Maull’s BBQ Sauce, brown sugar, Worcestershire sauce, apple cider vinegar, smoked paprika, garlic powder, onion powder, and cayenne pepper (if using).
- Heat the saucepan over medium heat and bring the mixture to a simmer.
- Reduce the heat to low and let the sauce simmer for 20-30 minutes, stirring occasionally, until it thickens to your desired consistency.
- Remove from heat and let the sauce cool before using or storing in an airtight container in the refrigerator.
Prep time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes
Yield: 1 cup
With its rich and perfectly balanced flavor, this Maull’s BBQ Sauce recipe is a must-try for all barbecue lovers. Whether you’re grilling chicken, ribs, or even vegetables, this sauce will add an irresistible smoky and tangy kick to your dishes. Impress your guests with the authentic taste of homemade BBQ sauce and elevate your cookout game to new heights. Give this recipe a try and get ready to become everyone’s favorite BBQ chef!
Nutrition information: Calories per serving: 75, Total fat: 0g, Sodium: 650mg, Carbohydrates: 19g, Sugar: 15g, Protein: 0g
Creating your own barbecue sauce from scratch is a rewarding experience. The Maull’s BBQ Sauce recipe brings together the perfect blend of ingredients to achieve a well-rounded flavor profile. The combination of Maull’s BBQ Sauce, brown sugar, Worcestershire sauce, and vinegar creates a sweet and tangy base, enhanced by the smokiness of paprika and the subtle heat of spices like garlic and onion powder. If you like a little extra kick, don’t hesitate to add a dash of cayenne pepper.
The process of making this sauce is incredibly simple. Just gather all the ingredients and combine them in a saucepan. Let the flavors meld together as the sauce simmers over low heat. The longer you simmer, the thicker and more concentrated the sauce will become, allowing it to cling beautifully to your grilled meats or act as the perfect dipping sauce. The aroma that fills your kitchen as the sauce cooks is simply irresistible.
Once your Maull’s BBQ Sauce is ready, you can use it immediately or store it in the refrigerator for later use. It will keep well for several weeks in an airtight container, making it convenient for those impromptu backyard gatherings or midweek grilling sessions.
So fire up your barbecue, brush this homemade sauce onto your meats, and get ready to savor the incredible flavors of Maull’s BBQ Sauce. This recipe will give you barbecue perfection every time, turning simple ingredients into a mouthwatering masterpiece. Whether you’re hosting a summer cookout, tailgating, or simply enjoying a casual weekend meal, Maull’s BBQ Sauce will be the star of the show.