Marshmallow Chocolate Poke Cake Recipe

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Marshmallow Chocolate Poke Cake Recipe

Indulge in the rich and decadent Marshmallow Chocolate Poke Cake Recipe. This easy-to-follow recipe combines the creamy goodness of marshmallows with the irresistible taste of chocolate. Perfect for any occasion, this cake will surely satisfy your dessert cravings.

Ingredients

  • 1 box chocolate cake mix
  • 1 cup marshmallow fluff
  • 1 cup semisweet chocolate chips
  • 1 cup heavy cream
  • 1 cup mini marshmallows

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking pan with non-stick spray.
  2. Follow the instructions on the chocolate cake mix box to prepare the cake batter. Pour the batter into the prepared pan and spread it evenly.
  3. Bake the cake for the recommended time on the box, or until a toothpick inserted into the center comes out clean. Remove from the oven and let it cool for 10 minutes.
  4. Using the handle of a wooden spoon, poke holes all over the cake. Make sure the holes go all the way to the bottom of the pan.
  5. In a small saucepan, heat the heavy cream over medium heat until it starts to simmer. Remove from heat and pour over the cake, making sure the cream fills the holes.
  6. In a microwave-safe bowl, combine the marshmallow fluff and chocolate chips. Microwave in 30-second intervals, stirring in between, until the mixture is smooth and well combined.
  7. Pour the marshmallow and chocolate mixture over the cake, spreading it evenly. Top with mini marshmallows.
  8. Place the cake under the broiler for about 2 minutes, or until the marshmallows are golden brown. Keep a close eye on it to prevent burning.
  9. Remove from the oven and let the cake cool completely before serving. Enjoy!

Prep time: 20 minutes

Cook time: 30 minutes

Yield: 8 servings

This Marshmallow Chocolate Poke Cake Recipe is a delightful combination of marshmallows and chocolate. The moist and fluffy chocolate cake is soaked in a creamy mixture of marshmallow fluff and heavy cream, giving it an extra burst of sweetness. Topped with a gooey layer of melted marshmallows and chocolate, this cake is a true indulgence for chocolate lovers. Serve it at your next gathering and watch it disappear within minutes. It’s a guaranteed crowd-pleaser!

Indulge in the rich and decadent Marshmallow Chocolate Poke Cake Recipe. This delightful dessert combines the creamy goodness of marshmallows with the irresistible taste of chocolate. Every bite is a heavenly experience that will leave you wanting more.

To begin, gather all the necessary ingredients. You’ll need a box of chocolate cake mix, marshmallow fluff, semisweet chocolate chips, heavy cream, and mini marshmallows. These simple ingredients will come together to create a cake that is out of this world.

Start by preheating your oven to 350°F (175°C) and preparing a 9×13-inch baking pan with non-stick spray. Follow the instructions on the chocolate cake mix box to prepare the cake batter. Pour the batter into the prepared pan and spread it evenly. Bake the cake for the recommended time on the box, or until a toothpick inserted into the center comes out clean.

Once the cake is baked, allow it to cool for 10 minutes. Then, using the handle of a wooden spoon, poke holes all over the cake. Make sure the holes go all the way to the bottom of the pan. This step is essential as it allows the delicious marshmallow and chocolate mixture to seep into the cake, creating a moist and flavorful dessert.

In a small saucepan, heat the heavy cream over medium heat until it starts to simmer. Remove it from the heat and pour it over the cake, making sure the cream fills the holes. This step will infuse the cake with a creamy richness that perfectly complements the chocolate and marshmallow flavors.

Next, create the marshmallow and chocolate topping. In a microwave-safe bowl, combine the marshmallow fluff and chocolate chips. Microwave the mixture in 30-second intervals, stirring in between, until it is smooth and well combined. This gooey mixture will be poured over the cake, spreading evenly and covering every inch. Finally, top the cake with mini marshmallows, adding a playful twist to its appearance.

To achieve the perfect finishing touch, place the cake under the broiler for about 2 minutes, or until the marshmallows turn golden brown. Keep an eye on it to prevent any burning.

Allow the cake to cool completely before serving. The waiting may be difficult, but it’s worth it! The flavors will settle, and the cake will reach its optimum texture and taste. Once it’s ready, slice it into generous portions and savor the moment as each forkful melts in your mouth.

This Marshmallow Chocolate Poke Cake Recipe is perfect for any occasion. Whether you’re hosting a party or treating yourself to a well-deserved indulgence, this cake will exceed your expectations. The combination of fluffy cake, creamy filling, and gooey topping creates a symphony of flavors that will impress even the most discerning dessert connoisseurs.

So go ahead, gather your ingredients, preheat that oven, and create a delicious masterpiece. Marshmallow Chocolate Poke Cake Recipe will become a regular in your recipe repertoire, delighting your taste buds and leaving your guests begging for more. Embrace the magic of this delightful dessert and elevate your baking game to new heights.