Marie CallenderʼS Blueberry Sour Cream Pie Recipe

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Marie CallenderʼS Blueberry Sour Cream Pie Recipe

Sink your teeth into a slice of creamy and tangy Marie CallenderʼS Blueberry Sour Cream Pie. This delectable dessert will transport your taste buds to a whole new world of sweet and sour flavors. Made with Marie Callenderʼs signature sour cream filling and juicy blueberries, this pie is perfect for any occasion, from cozy family gatherings to fancy dinner parties.


  • 1 pre-made pie crust
  • 1 cup sour cream
  • 1/2 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups fresh blueberries
  • 1 tablespoon lemon zest


  1. Preheat your oven to 350°F (175°C).
  2. Place the pre-made pie crust in a 9-inch pie dish and press it firmly against the sides and bottom.
  3. In a mixing bowl, combine the sour cream, granulated sugar, all-purpose flour, vanilla extract, and eggs. Whisk until smooth and well combined.
  4. Gently fold in the fresh blueberries and lemon zest into the sour cream mixture.
  5. Pour the filling into the prepared pie crust, spreading it evenly.
  6. Bake in the preheated oven for 40-45 minutes or until the filling is set and the crust is golden brown.
  7. Remove from the oven and let it cool completely before serving.

Prep time: 30 minutes

Cook time: 45 minutes

Yield: 1 pie

Nutritional information:
(per serving)
– Calories: 320
– Fat: 15g
– Carbohydrates: 42g
– Protein: 5g

In conclusion, Marie CallenderʼS Blueberry Sour Cream Pie is a delightful dessert that combines the creaminess of sour cream with the burst of flavor from fresh blueberries. The tanginess of the sour cream perfectly balances the sweetness of the blueberries, creating a symphony of flavors in every bite. Whether you serve it with a dollop of whipped cream or a scoop of vanilla ice cream, this pie is sure to impress your family and friends. So, don your apron, gather your ingredients, and get ready to create a masterpiece that will have everyone coming back for seconds.