Marie CallenderʼS Apple Pie Recipe

th?q=Marie CallenderʼS Apple Pie Recipe

Marie CallenderʼS Apple Pie Recipe

If there’s one dessert that never fails to bring a smile to people’s faces, it’s a classic apple pie. And when it comes to making the perfect apple pie, Marie Callender’s recipe is a sure winner. With its buttery, flaky crust and sweet, cinnamon-spiced apple filling, it’s a timeless treat that’s perfect for any occasion.


  • 2 pie crusts
  • 6 cups thinly sliced, peeled and cored baking apples (such as Granny Smith or Jonagold)
  • 3/4 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon butter


  1. Preheat oven to 425°F.
  2. Place one pie crust in a 9-inch pie pan.
  3. In a large bowl, combine sliced apples, granulated sugar, flour, cinnamon, and nutmeg. Toss until apples are coated.
  4. Transfer apple mixture to the pie crust in the pie pan. Dot with butter.
  5. Cover with the second pie crust, seal and flute the edges. Cut slits in the top crust to allow steam to escape.
  6. Place pie on a baking sheet and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
  7. Cool on a wire rack for at least 2 hours before serving.

Prep time: 30 minutes

Cook time: 1 hour

Yield: 8 servings

This Marie Callender’s Apple Pie is the perfect blend of sweet and spice, with a flaky crust that truly makes it feel like a homemade treat. Your family and friends will love every bite!

Nutrition information: (if applicable)

There’s something comforting and nostalgic about a warm apple pie, and this recipe captures that perfectly. Whether it’s a holiday gathering or just a weeknight treat, Marie Callender’s Apple Pie is sure to be a hit. So roll up your sleeves, preheat the oven, and get ready to create a delicious dessert that will have everyone asking for seconds!