Maraschino Cherry Fruit Cake Recipe

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Maraschino Cherry Fruit Cake Recipe

Indulge in a moist and flavorful Maraschino Cherry Fruit Cake that will delight your taste buds. This American classic is a perfect balance of sweet cherries, tangy citrus, and rich spices. Easy to prepare and bursting with fruity goodness, this cake is sure to be a hit at your next gathering or celebration. Whether served for dessert or enjoyed with a cup of tea, this Maraschino Cherry Fruit Cake will bring joy to everyone who takes a bite.


  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1 cup maraschino cherries, drained and chopped
  • 1/2 cup chopped nuts (optional)
  • 1/2 cup shredded coconut (optional)


  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, followed by the vanilla extract.
  4. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Begin and end with the dry ingredients, mixing until just combined.
  5. Gently fold in the chopped maraschino cherries, nuts, and coconut, if desired. Be careful not to overmix.
  6. Pour the batter into the prepared cake pan, spreading it evenly.
  7. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  9. Once the cake has cooled, you can frost it with your favorite cream cheese frosting or serve it plain.

Preparation time: 30 minutes

Yield: 1 cake

This Maraschino Cherry Fruit Cake is a delightful blend of flavors and textures. The moist cake studded with juicy cherries and hints of coconut and nuts provides a burst of sweetness in every bite. Serve it as a festive dessert for birthdays, holidays, or any special occasion. The vibrant red cherries add a pop of color to the table, making this cake visually appealing. With a tender crumb and a subtle tang from the buttermilk, this Maraschino Cherry Fruit Cake is a crowd-pleaser.

Nutrition information: (per serving)

Calories: 320

Fat: 12g

Carbohydrates: 50g

Protein: 4g

Sodium: 290mg

Fiber: 1g

Indulge in the decadent flavors of this Maraschino Cherry Fruit Cake. Share it with your loved ones and create lasting memories. The luscious combination of cherries, spices, and a hint of citrus will transport you to a realm of pure delight. Whether you enjoy it during the holidays or as a comforting treat on a cozy afternoon, this cake is a timeless classic. With its irresistible aroma filling your kitchen and the magical taste tantalizing your taste buds, this Maraschino Cherry Fruit Cake is a must-have in your repertoire of desserts. So, gather your ingredients and embark on a culinary adventure to create this scrumptious masterpiece. Your family and friends will thank you for serving them this delightful Maraschino Cherry Fruit Cake that is sure to become a beloved tradition in your home. Enjoy each slice and savor the joy it brings!