Mango Yuzu Cake Recipe

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Mango Yuzu Cake Recipe

Are you ready to transport your taste buds to a tropical paradise with a burst of tangy and sweet flavors? Look no further than this Mango Yuzu Cake recipe. Blending the juicy goodness of ripe mangoes with the zesty freshness of yuzu, this cake is a delightful treat for any occasion.

With its vibrant colors and aromatic fragrance, this Mango Yuzu Cake is not only a feast for the taste buds but also a feast for the eyes. The combination of the tropical mangoes and the Japanese citrusy yuzu creates a harmonious balance that will leave you craving for more.


  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 1 cup ripe mango, diced
  • 2 tablespoons yuzu juice
  • 1 tablespoon yuzu zest


  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
  4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  5. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
  6. Gently fold in the diced mango, yuzu juice, and yuzu zest. Be careful not to overmix.
  7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
  8. Bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
  9. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.

Preparation time: 20 minutes

Cooking time: 45 minutes

Yields: 8 servings

Indulge in the tropical flavors of this Mango Yuzu Cake. With its moist and tender crumb infused with the sweetness of mangoes and the tanginess of yuzu, this cake is a true masterpiece. Serve it as a dessert for any special occasion or simply treat yourself to a slice of paradise.

Nutrition information: Calories per serving – 250, Total fat – 10g, Cholesterol – 50mg, Sodium – 200mg, Carbohydrates – 36g, Protein – 4g

In conclusion, this Mango Yuzu Cake recipe is a culinary experience that brings together the best of both tropical fruits. The ripe mangoes add a burst of sweetness, while the yuzu provides a refreshing citrusy flavor. Whether you’re hosting a party, celebrating a special occasion, or simply craving a delightful dessert, this cake is sure to impress.

So go ahead and bring a taste of the tropics to your kitchen with this Mango Yuzu Cake recipe. Your family and friends will be captivated by its delicious flavors and stunning presentation. Enjoy!