Mango Upside Down Cake Recipe

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Mango Upside Down Cake Recipe

Indulge in the sweet taste of the tropics with this mouthwatering Mango Upside Down Cake recipe. Made with ripe and juicy mangoes, this cake is a delightful twist on the classic pineapple upside down cake. The vibrant colors and flavors of the mangoes create a stunning and irresistible dessert that will impress your guests and leave them craving for more.


  • 2 large ripe mangoes, sliced
  • 1/2 cup unsalted butter, melted
  • 1 cup brown sugar
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk


  1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a saucepan, melt the 1/2 cup of butter over medium heat. Stir in the brown sugar until it dissolves.
  3. Pour the melted butter and sugar mixture into the prepared cake pan, spreading it evenly.
  4. Arrange the mango slices on top of the butter and sugar mixture in a circular pattern, pressing them gently into the mixture.
  5. In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
  6. In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
  7. Gradually add the flour mixture to the butter mixture, alternating with the buttermilk, beginning and ending with the flour mixture. Mix until just combined.
  8. Pour the batter over the mango slices in the cake pan, smoothing the top with a spatula.
  9. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  10. Remove the cake from the oven and let it cool in the pan for 10 minutes.
  11. Place a serving plate upside down on top of the cake pan and carefully flip the cake onto the plate. Gently lift off the cake pan.
  12. Allow the cake to cool completely before serving. Slice and enjoy!

Total Time: 1 hour

Yield: 8 servings

Impress your guests with this delicious Mango Upside Down Cake. The combination of moist and fluffy vanilla cake with sweet and juicy mangoes on top creates a dessert that is both visually stunning and full of tropical flavors. Whether you’re hosting a summer gathering or simply want to indulge in a taste of paradise, this cake is sure to be a hit. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for the perfect finishing touch. Try making this Mango Upside Down Cake today and transport yourself to a sunny tropical island with every bite.

Nutritional information per serving: Calories 350, Fat 14g, Carbohydrates 53g, Protein 4g

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