Mama SueʼS Butterfinger Cake Recipe

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Mama SueʼS Butterfinger Cake Recipe

Indulge in the deliciousness of Mama Sueʼs Butterfinger Cake Recipe. This American dessert is a decadent combination of chocolate, caramel, and crushed Butterfinger candy bars. With a moist and rich chocolate cake base, creamy caramel filling, and a crunchy Butterfinger topping, this dessert will surely satisfy your sweet tooth. It’s the perfect treat for special occasions or when you simply want to indulge in a mouthwatering dessert.

Ingredients:

  • 1 box of chocolate cake mix
  • 1 cup of water
  • 1/2 cup of vegetable oil
  • 3 eggs
  • 1 cup of caramel sauce
  • 4 Butterfinger candy bars, crushed

Instructions:

  1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. In a large mixing bowl, combine the chocolate cake mix, water, vegetable oil, and eggs. Mix until well combined.
  3. Pour the batter into the prepared baking pan and spread it evenly.
  4. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let it cool.
  5. Once the cake has cooled, poke holes all over the surface using the back of a wooden spoon.
  6. Pour the caramel sauce over the cake, making sure it fills the holes.
  7. Sprinkle the crushed Butterfinger candy bars on top of the caramel.
  8. Cover the cake and refrigerate for at least 2 hours, or until the caramel sets and the flavors meld together.
  9. Slice and serve, and enjoy the irresistible flavors of Mama Sueʼs Butterfinger Cake!

Total Time: 50 minutes

Servings: 8

Indulge in the heavenly combination of chocolate, caramel, and Butterfinger candy bars with Mama Sueʼs Butterfinger Cake Recipe. This moist and rich chocolate cake, filled with creamy caramel and topped with a crunchy Butterfinger topping, is a delightful treat for any occasion. You won’t be able to resist the irresistible flavors of this decadent dessert!

Nutrition information: Calories: 380 kcal, Carbohydrates: 52g, Protein: 4g, Fat: 18g, Saturated Fat: 6g, Cholesterol: 54mg, Sodium: 395mg, Fiber: 1g, Sugar: 36g

Indulge in the heavenly combination of chocolate, caramel, and Butterfinger candy bars with Mama Sueʼs Butterfinger Cake Recipe. This moist and rich chocolate cake, filled with creamy caramel and topped with a crunchy Butterfinger topping, is a delightful treat for any occasion. Whether you’re celebrating a birthday, hosting a party, or simply craving something sweet, this cake will leave you wanting more.

The chocolate cake base is incredibly moist and rich, with just the right amount of sweetness. It serves as the perfect canvas for the creamy caramel filling, which adds a luscious and indulgent element to each bite. The caramel seeps into the cake, creating a moist and gooey texture that will have you reaching for seconds.

But the true star of this recipe is the Butterfinger topping. The crushed candy bars add a delightful crunch and a burst of sweet and nutty flavor to every mouthful. With each bite, you’ll experience a symphony of textures and flavors that will leave you in dessert bliss.

Preparing this cake is a breeze, thanks to the convenience of using a cake mix. The additional ingredients, such as water, oil, and eggs, are easily accessible and can be found in your pantry. The caramel sauce can be store-bought or made from scratch, depending on your preference. And of course, don’t forget to crush those Butterfinger candy bars for the ultimate finishing touch.

When serving Mama Sueʼs Butterfinger Cake, be prepared for it to disappear quickly. Its irresistible flavors and attractive presentation will make it the star of any dessert table. Whether you pair it with a scoop of vanilla ice cream, a dollop of whipped cream, or enjoy it on its own, this cake is a crowd-pleaser.

So why wait? Gather your ingredients, preheat your oven, and get ready to embark on a delightful culinary journey with Mama Sueʼs Butterfinger Cake Recipe. Indulge in the perfect balance of chocolate, caramel, and Butterfinger goodness. Your taste buds will thank you!