MamaʼS Guide Cassava Cake Recipe

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MamaʼS Guide Cassava Cake Recipe

Are you craving a delicious and moist dessert? Look no further than Mamaʼs Guide Cassava Cake! This recipe is a classic Filipino delicacy that will surely satisfy your sweet tooth. Made with grated cassava, coconut milk, and condensed milk, this cake is a delightful combination of sweetness and creaminess.

Start by gathering all the necessary ingredients:


  • 2 cups grated cassava
  • 1 cup coconut milk
  • 1 cup condensed milk
  • 1/2 cup evaporated milk
  • 1/2 cup sugar
  • 3 eggs
  • 2 tablespoons butter, melted
  • 1/4 teaspoon salt
  • 1/2 cup grated cheddar cheese

Now, let’s move on to the instructions:


  1. Preheat your oven to 350°F (175°C). Grease a baking dish.
  2. In a large bowl, combine the grated cassava, coconut milk, condensed milk, evaporated milk, sugar, eggs, melted butter, and salt. Mix well until all the ingredients are fully incorporated.
  3. Pour the mixture into the greased baking dish. Sprinkle the grated cheddar cheese on top.
  4. Bake in the preheated oven for 50 minutes or until the top is golden brown and the cake is set.
  5. Remove from the oven and let it cool before slicing into squares.
  6. Serve and enjoy Mamaʼs Guide Cassava Cake!

Prep Time: 20 minutes

Cook Time: 50 minutes

Total Time: 1 hour 10 minutes

Yield: 8 servings

Mamaʼs Guide Cassava Cake is a must-try dessert that will transport you to the tropical flavors of the Philippines. The grated cassava adds a unique texture to the cake while the combination of coconut milk, condensed milk, and evaporated milk creates a rich and creamy taste. The touch of grated cheddar cheese on top adds a savory element that perfectly balances the sweetness. This cake is perfect for any occasion or simply as a sweet treat to indulge in. Try this exquisite recipe and experience the delightful flavors of Mamaʼs Guide Cassava Cake!

Nutrition information: Calories per serving: xxx, Fat: xxxg, Carbohydrates: xxxg, Protein: xxxg

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