Maitake Mushroom Recipe Soup

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Maitake Mushroom Recipe Soup

Looking for a delicious and nourishing soup recipe? This Maitake Mushroom Recipe Soup is the perfect choice! Made with fresh maitake mushrooms and a delightful blend of spices, this soup is a true delight for mushroom lovers.


  • 1 pound maitake mushrooms, cleaned and sliced
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup coconut milk
  • 1 tablespoon soy sauce
  • 1 tablespoon olive oil
  • 1 teaspoon dried thyme
  • Salt and pepper to taste


  1. In a large pot, heat olive oil over medium heat. Add onions and garlic, and sauté until fragrant and translucent.
  2. Add maitake mushrooms to the pot and cook until they start to soften, about 5 minutes.
  3. Pour in vegetable broth and bring to a boil. Reduce heat and simmer for 20 minutes.
  4. Using an immersion blender, blend the soup until smooth and creamy.
  5. Stir in coconut milk, soy sauce, dried thyme, salt, and pepper. Simmer for an additional 10 minutes to allow the flavors to meld together.
  6. Serve hot and garnish with fresh thyme leaves, if desired. Enjoy!

Total Time: 45 minutes

Yield: 4 servings

Nutrition Information: Calories: 180 | Fat: 10g | Carbohydrates: 15g | Protein: 8g

In conclusion, this Maitake Mushroom Recipe Soup is a fantastic choice for mushroom enthusiasts looking to enjoy a hearty and flavorful soup. The combination of maitake mushrooms, aromatic spices, and creamy coconut milk creates a unique taste that will leave you longing for more. This soup is not only delicious but also packed with nutrients, making it a perfect addition to a healthy diet. Whether you are a vegetarian, a mushroom lover, or simply someone who enjoys a comforting bowl of soup, this recipe is a must-try. Give it a go and let your taste buds embark on a delightful culinary journey!