MaggianoʼS Zucchini Fritte Sauce Recipe

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Maggiano’s Zucchini Fritte Sauce Recipe

Craving the delicious taste of Maggiano’s Zucchini Fritte Sauce? Look no further! Try this amazing recipe and indulge in the flavors of this classic Italian dish.

Prep time: 15 minutes

Cook time: 15 minutes

Total time: 30 minutes


  • 2 large zucchinis
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup milk
  • 1/2 cup grated Parmesan cheese
  • Vegetable oil for frying


  1. In a shallow dish, mix the flour, garlic powder, oregano, salt, and black pepper.
  2. Cut the zucchinis into long, thin slices.
  3. Dip each zucchini slice into the milk, then coat it evenly with the flour mixture.
  4. Heat vegetable oil in a deep skillet over medium-high heat.
  5. Fry the coated zucchini slices until golden brown and crisp.
  6. Remove the fried zucchini slices from the skillet and place them on a paper towel-lined plate to drain excess oil.
  7. Sprinkle grated Parmesan cheese over the fried zucchini slices.
  8. Serve the Maggiano’s Zucchini Fritte Sauce warm with your favorite marinara or dipping sauce.

Yields: 4 servings

Nutritional information: Calories per serving – 220, Fat – 10g, Carbohydrates – 25g, Protein – 9g

Indulge in the flavors of Maggiano’s Zucchini Fritte Sauce, a classic Italian dish that will tantalize your taste buds. This recipe combines crispy fried zucchini slices with a blend of aromatic spices for a truly irresistible appetizer. The zucchinis are cut into long, thin slices and coated in a seasoned flour mixture. They are then deep-fried to perfection until golden brown and crisp. The addition of grated Parmesan cheese on top adds a delightful cheesy flavor.

The key to achieving the perfect texture for the fried zucchini slices is to make sure the oil is hot enough before frying. This will ensure that the slices become crispy on the outside while remaining tender on the inside. It’s important to drain excess oil on a paper towel-lined plate to remove any greasiness.

The Maggiano’s Zucchini Fritte Sauce is best served warm, along with your favorite marinara or dipping sauce. The combination of the crispy zucchini and the tangy tomato-based sauce creates a harmonious blend of flavors that will leave you craving for more. It’s the perfect appetizer to kick-start any meal or to enjoy as a snack.

Enjoy the taste of Maggiano’s Zucchini Fritte Sauce in the comfort of your own home with this easy-to-follow recipe. Impress your family and friends with your culinary skills and let them savor the delectable flavors of this classic Italian dish. It’s a crowd-pleasing appetizer that will surely become a favorite in your household. Bon appétit!