MaggianoʼS Alfredo Sauce Recipe

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MaggianoʼS Alfredo Sauce Recipe

Indulge in the rich and creamy flavors of Maggiano’s inspired Alfredo sauce right in the comfort of your own home with this easy-to-follow recipe. Made with simple ingredients and bursting with deliciousness, this homemade Alfredo sauce will take your pasta dishes to a whole new level of flavor.

There’s something magical about the combination of cream, butter, and cheese that makes Alfredo sauce so irresistible. With this recipe, you’ll be able to recreate that magic in your own kitchen. Whether you’re cooking for a special occasion or simply craving a comforting pasta dish, this Maggiano’s Alfredo sauce will satisfy your taste buds and leave you wanting more.


  • 1 cup of heavy cream
  • ½ cup of unsalted butter
  • 1 cup of grated Parmesan cheese
  • 2 cloves of garlic, minced
  • Salt and pepper to taste


  1. In a saucepan, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
  2. Pour in the heavy cream and bring it to a simmer. Cook for about 5 minutes, stirring occasionally.
  3. Gradually add the grated Parmesan cheese, stirring constantly until it melts and the sauce becomes smooth and creamy.
  4. Season with salt and pepper to taste. Continue cooking for another 2-3 minutes, allowing the flavors to meld together.
  5. Remove the sauce from heat and let it cool slightly before serving.

Prep Time: 10 minutes

Cook Time: 20 minutes

Yield: 4 servings

This Maggiano’s Alfredo sauce recipe is a creamy and flavorful addition to any pasta dish. With its rich blend of butter, cream, and Parmesan cheese, this homemade sauce will elevate your pasta game to restaurant-quality levels. It’s incredibly easy to make and requires just a handful of ingredients, making it the perfect go-to recipe for busy weeknight dinners or special occasions. Serve it over your favorite pasta, sprinkle with some additional Parmesan cheese, and enjoy the authentic flavors of Maggiano’s right at home.

Nutrition information: Calories: 300, Fat: 25g, Carbohydrates: 2g, Protein: 15g

In conclusion, this Maggiano’s Alfredo sauce recipe is a game-changer for pasta lovers. Impress your family and friends with a homemade sauce that rivals the taste of their favorite restaurant. The creamy and cheesy goodness of this Alfredo sauce will leave everyone asking for seconds. Don’t be surprised if this recipe becomes a staple in your kitchen, as it’s incredibly versatile and pairs well with various pasta shapes and proteins. So, go ahead and give this recipe a try, and get ready to elevate your pasta dishes to new heights of deliciousness!