Loretta LynnʼS Chicken And Dumpling Recipe

th?q=pinterest Loretta LynnʼS Chicken And Dumpling Recipe

Loretta LynnʼS Chicken And Dumpling Recipe

Loretta Lynnʼs Chicken and Dumpling recipe is a comforting and classic dish that has been passed down through generations. This beloved recipe has been a staple in southern cuisine, and it’s no wonder why. The combination of tender chicken, fluffy dumplings, and flavorful broth creates a dish that is simply irresistible.


  • 1 whole chicken, cut into pieces
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 cup shortening
  • 2 cups chicken broth
  • 2 cups milk
  • Salt and black pepper to taste


  1. In a large pot, bring the chicken pieces to a boil in enough water to cover. Cook until the chicken is tender and easily shreds, about 45 minutes to 1 hour. Remove the chicken from the pot and shred the meat, discarding the bones and skin.
  2. In a large bowl, combine the flour, baking powder, and salt. Cut in the shortening until the mixture resembles coarse crumbs. Gradually stir in enough milk to form a soft dough.
  3. Roll out the dough on a floured surface to about 1/8 inch thickness. Cut into 2 inch squares.
  4. Return the pot to the stove over medium heat. Add the chicken broth and milk. Bring to a simmer.
  5. Gently drop the dumplings into the simmering broth. Cook for 10-12 minutes, or until the dumplings are cooked through and tender.
  6. Stir in the shredded chicken and season with salt and black pepper to taste.

Prep time: 20 minutes

Yield: 6 servings

Loretta Lynn’s Chicken and Dumplings is a classic Southern recipe that brings comfort and warmth to any meal. The tender chicken, soft dumplings, and flavorful broth combine perfectly for a delicious dish that will please the whole family.

Nutrition information: N/A

Loretta Lynnʼs Chicken and Dumpling recipe is not just a meal; it’s a taste of tradition and a reminder of simpler times. Each bite transports you to a cozy kitchen, filled with the aroma of simmering chicken and freshly baked dumplings. It’s a dish that brings people together, creating memories and moments that will be cherished for years to come.

The key to Loretta Lynn’s Chicken and Dumplings lies in its simplicity. With just a handful of ingredients, this recipe showcases the true flavors of the South. The chicken is boiled until tender, then shredded and added back to the pot along with the homemade dumplings. The dumplings are soft and pillowy, soaking up the rich and savory broth.

To make this recipe your own, feel free to add your favorite herbs and spices. Some people like to include thyme or parsley for added flavor, while others prefer a touch of garlic powder. Experiment with different seasonings until you find the perfect blend for your taste buds.

Serve Loretta Lynn’s Chicken and Dumplings piping hot, with a side of steamed vegetables or a fresh green salad. The leftovers can be refrigerated and enjoyed for days to come, as the flavors only improve with time. This recipe is perfect for a cozy night in or a gathering with loved ones.

So, next time you’re longing for a taste of home, give Loretta Lynn’s Chicken and Dumplings a try. It’s a recipe that stands the test of time, a true classic that will never go out of style. Gather your ingredients, roll up your sleeves, and let the comforting flavors of the South fill your kitchen.